A Craft Beer Oasis in the Heart of the Community
Founded by Nate in 2012, University of Beer (UoB) has blossomed into a beloved craft beer hub in the Greater Sacramento Area. Family-owned and operated, UoB prioritizes personalized experiences and authentic flavors, fostering a welcoming atmosphere for beer lovers and neighbors.
Born from a Passion for Beer
Inspired by a deep love for craft beer, Nate envisioned a space that celebrates the stories behind each brew. He meticulously curates UoB's impressive selection of over 400 beers, featuring local gems alongside award-winners. This ever-changing selection guarantees a unique and memorable experience for every visit.
Where Community Meets Craft
UoB actively contributes to the communities it serves. The dedicated team regularly sponsors local events, hosts fundraising initiatives, and joins forces with worthy causes. Their pup-friendly patios and cozy atmosphere welcome both beer enthusiasts and their furry friends.
Quality Food & Experiences to Remember
More than just a beer garden, UoB offers a curated culinary experience. Executive Chef Nate showcases locally sourced, house-made dishes that pair perfectly with the diverse selection of beers. Beyond the delicious food, UoB hosts regular events - trivia nights, karaoke sessions, and watch parties - creating a vibrant and engaging atmosphere.
Striving for Excellence
UoB's success lies in its commitment to exceptional hospitality. Their team of certified staff maintains the highest standards in service and knowledge, ensuring every guest enjoys a personalized and unforgettable experience. This dedication to genuine care and attention is reflected in the countless positive stories and memories guests take home.
Overall Experience
The University of Beer is a popular spot for foodies and beer enthusiasts alike. The majority of reviewers praised the restaurant's atmosphere, service, and food quality, making it a great spot for a memorable evening.
Food and Drink
Asian Fusion and Variety of Options
The menu offers a range of options, including Asian fusion dishes, BBQ Pork Mac, fish and chips, nachos, and more. Reviewers raved about the all-you-can-eat wings, Korean skirt steak, grilled shrimp, and fish tacos. The selection of microbrewed beers and happy hour specials were also a hit among reviewers.
Praise for the Staff
The service was consistently praised, with reviewers mentioning the attentive, friendly, and knowledgeable staff. Servers were accommodating, and the wait staff were amazing, making the dining experience enjoyable.
Atmosphere and Ambiance
The atmosphere was described as fun, lively, and vibrant, with Karaoke on Thursday nights and Pacman games adding to the entertainment. The patio area was also a hit, especially for those with dogs, as dogs eat free.
Minor Drawbacks
Some reviewers mentioned minor drawbacks, such as slow service, limited space, and pricey options. However, these issues were largely outweighed by the overall positive experiences.
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