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A partner in your healthy and active lifestyle

At Alaro Craft Brewery, Restaurant, and Cocktail Bar, we are passionate about crafting exceptionally delicious craft beer and offering an unparalleled culinary and cocktail experience in the heart of Midtown Sacramento. Our journey began with a commitment to excellence in every aspect, from brewing to cooking, and we are proud to have earned numerous awards and accolades for our craft beer and farm-to-fork dining.

Our Story

We started as a small craft brewery with a big dream: to redefine the local beer scene and provide a unique dining experience in Sacramento. Over the years, our team has worked tirelessly to perfect our craft beer, incorporating local and sustainable ingredients to create a range of Classic Beer Styles that have garnered critical acclaim. Our passion for brewing has earned us numerous awards, including being crowned Sacramento's Best Brewery.

Our Team

Our team is a curated group of individuals who share our passion for craft beer, culinary excellence, and delivering exceptional service. With a combined total of over 30 years of brewing experience, we have honed our skills to create a unique and engaging experience for our guests.

Awards

Our commitment to excellence has been recognized by the prestigious Great American Beer Festival (GABF), where our flagship beer, Castillo IPA, took home the Gold Medal in 2018. This achievement has solidified our position as Sacramento's most awarded brewery.

Services

We offer a variety of services to enhance your experience, including:

  • Beer Sales: Choose from our selection of craft beers, including IPAs, Pilsners, Stouts, and Seasonal Ales.
  • Wine List: Explore our curated collection of international wines from Spain, France, Germany, and California.
  • Cocktails: Enjoy expertly crafted cocktails created by our talented mixologists, using thoughtfully sourced spirits and fresh ingredients.

Events

Join us for our upcoming events and experiences, including:

  • Sunday Brunch: Every Sunday from 10:00 am-3:00 pm, indulge in a delicious brunch featuring seasonal small plates and creative dishes.
  • Industry Mondays: On Mondays, we celebrate the local food, beverage, and brewing industry with special deals and promotions.

Explore Our Selection

Take a journey through our beverage and culinary offerings:

  • Beer: Browse our selection of craft beers, including IPAs, Pilsners, Stouts, and Seasonal Ales.
  • Food: Explore our unique Spanish-inspired menu featuring creative small plates, tapas, and entrees.
  • Wine: Discover our curated selection of international wines from Spain, France, Germany, and California.
  • Cocktails: View our creative cocktail menu featuring signature drinks and seasonal specials.
Reviews (426)
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Positive: The reviews are overwhelmingly positive, praising the food, service, and atmosphere of Alaro's.

Ambiance and Service

The reviews praise the inviting atmosphere, with many mentioning the cozy and welcoming vibe. The service is consistently positive, with many servers receiving special mention for their attentiveness and knowledge of the menu. The staff is credited with making the dining experience exceptional.

Food Quality

The food is the primary focus of the reviews, with most commenters raving about the quality and presentation of their dishes. The "Fierce Potato" from Maisee Ray's review received particular praise. Other popular dishes mentioned include the "Hogs and Rocks" and the "California Fish and Chips". Many reviewers noted the freshness and attention to detail in the preparation of the food.

Beers and Drinks

Beer is a significant aspect of Alaro's, with many reviewers praising the selection and quality of brews. The cocktails are also mentioned as being excellent, with one reviewer noting the unique non-alcoholic option, the Chery Bomb.

Gluten-Free Options

Isa Jaymes' review highlights the availability of gluten-free options, specifically mentioning the fried pickles as a reason to visit.

Pricing

Some reviewers note that Alaro's is on the pricier side, but most feel the quality of the food and service justifies the cost.