Business Details
Authentic Southern Dining in Sacramento, CA
The Porch was established to deliver a distinctive dining experience in Sacramento, blending California's fresh, local ingredients with authentic Southern culinary traditions. Our menu evolves daily, emphasizing farm-to-table practices, heritage pork, grass-fed beef, and organic seafood. The culinary team crafts dishes inspired by Low Country, Cajun, and Creole cuisines, complemented by a globally recognized whiskey library and handcrafted cocktails.Sustainability is central to our operations, with eco-friendly products and partnerships with local farmers. Our knowledgeable staff ensures exceptional service, offering expert pairings and insights into our seasonal offerings. With a commitment to quality and hospitality, we aim to create memorable moments for every guest.
Services
Southern Cuisine
Farm-to-Table Dining
Catering Services
Whiskey Library
Happy Hour Specials
Dessert Menu
Brunch Offerings
Cocktail Bar
Private Events
Outdoor Seating
Highlights and features
- We use locally sourced, seasonal ingredients for our Southern dishes.
- Our chefs craft menus inspired by Low Country, Cajun, and Creole traditions.
- We offer a curated whiskey library with over 100 varieties.
- Our team is knowledgeable in food and cocktail pairings.
- We prioritize sustainability with eco-friendly practices.
What people say
Delicious food
Excellent service
Inviting atmosphere
Perfectly cooked fried chicken
Best biscuit and gravy
Services
Southern Cuisine
Our Southern cuisine blends Low Country, Cajun, and Creole traditions with California's freshest local ingredients. Dishes like shrimp and grits, fried chicken, and gumbo highlight our commitment to authentic flavors. Menus change daily to reflect seasonal produce and heritage meats.
Whiskey Library
The Porch boasts over 100 whiskeys, including rare bourbons, single malts, and craft varieties. From Pappy Van Winkle to local California distilleries, our collection caters to connoisseurs and casual drinkers alike. Expert bartenders guide tastings and pairings.
Catering Services
We provide bespoke catering for events, tailoring menus to client preferences. Services include weddings, corporate gatherings, and private parties, featuring Southern-inspired dishes and professional service to ensure memorable occasions.
Brunch Offerings
Weekend brunch features classics like biscuits and gravy, banana foster French toast, and shrimp and grits. Served Wed-Sun from 9am-2:30pm, with bottomless mimosas and live jazz adding to the relaxed, Southern-inspired ambiance.
Cocktail Bar
Our cocktail bar offers inventive drinks using fresh ingredients, house-made syrups, and premium spirits. Signature cocktails like the Porch Peach Tea and Espresso Martini showcase Southern twists, paired with knowledgeable service and a curated wine list.
People
Matthew Biela
Executive Chef
Chef Matthew Biela leads our kitchen with expertise in Southern cuisine, emphasizing seasonal ingredients and traditional techniques. His culinary vision blends Low Country, Cajun, and Creole influences into every dish.
Shelby Davis
General Manager
Shelby Davis oversees operations with a focus on hospitality and sustainability. With over a decade in the restaurant industry, she ensures seamless service and a welcoming atmosphere for all guests.
Alex Baysari
Bar Manager
Alex Baysari curates our whiskey library and cocktail menu, combining innovation with Southern flair. His expertise in mixology enhances the dining experience through thoughtful pairings and craft presentations.
Questions
What type of cuisine does The Porch Restaurant serve?
We specialize in Southern cuisine with a California twist, featuring dishes inspired by Low Country, Cajun, and Creole traditions using local, seasonal ingredients.
Do you offer catering services for events?
Yes, we provide bespoke catering for weddings, corporate events, and private parties, tailoring menus to your preferences with Southern-inspired dishes and professional service.
Are reservations required?
Reservations are recommended for weekend brunch and dinner but not mandatory. Walk-ins are welcome based on availability.
Do you have vegetarian or vegan options?
Yes, many dishes can be adapted to vegetarian or vegan diets, including our Cajun Fried Beets and Vegan Verde Bowl.
What are your happy hour specials?
Happy Hour in the Bar features discounted drinks Wed-Fri 3pm-6pm and Sunday 3pm-6pm, including select cocktails, wines, and draft beers.
