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Business Details
Freshly Prepared Breakfast, Lunch & Catering in Stamford
At The Little Gourmet Shop, we bring the joy of home-cooked meals to your table without the hassle of planning, shopping, or cooking. Since our founding, we have dedicated ourselves to crafting fresh, additive-free dishes using in-house butchering and preparation techniques. Our breakfast service, available daily from 7:30 AM to 11:00 AM, features scratch-baked goods and expertly brewed coffee, while our lunch offerings from 11:30 AM to 2:30 PM include two homemade soups dailyone vegetarian and one dairy-freealongside a rotating hot food special. Our deli case is stocked with house-made salads and freshly prepared meats and fish, all roasted, smoked, grilled, or poached on-site. Co-founder Randy Geddes, a Culinary Institute of America graduate with over two decades of experience in top-rated restaurants, leads our off-premise catering division, creating personalized menus tailored to each event.

We prioritize transparency in our sourcing and preparation, ensuring every dish meets our high standards for quality and flavor. Our commitment to excellence extends to our customer service, where we strive to make every interaction seamless and enjoyable. Located in Stamford, Connecticut, we serve as a trusted local resource for individuals and businesses seeking exceptional food without compromise. Through consistent innovation and attention to detail, we have established ourselves as a destination for those who value fresh, thoughtfully prepared meals.
Services
Breakfast Lunch Catering Deli Homemade Soups
Highlights and features
  • We have over 20 years of culinary experience from top-rated restaurants
  • All stocks, soups, and dishes are made from scratch daily
  • Personalized catering menus designed by a Culinary Institute graduate
  • In-house butchering and preparation of meats and fish
  • No harmful additives or preservatives in any of our dishes
Services
Breakfast Service
Our breakfast service offers freshly brewed coffee, scratch-baked pastries, and classic breakfast dishes daily from 7:30 AM to 11:00 AM. We prepare all ingredients in-house using quality components without additives. This service caters to customers seeking hearty morning meals made with care and attention to detail.
Lunch Service
Lunch service features homemade soups (one vegetarian and one dairy-free), rotating hot food specials, and deli items from 11:30 AM to 2:30 PM. All meats and fish are butchered and prepared on-site using traditional cooking methods. Designed for customers wanting wholesome, freshly made midday meals without processed ingredients.
Catering
Our personalized catering service creates custom menus for events of all sizes, led by co-founder Randy Geddes' culinary expertise. We prepare all dishes fresh using scratch cooking techniques and premium ingredients. Ideal for clients seeking unique, high-quality food experiences tailored to their specific event requirements.
Deli Service
The deli case offers house-made salads and freshly prepared meats daily, with all components made on-site. We use traditional butchering and cooking methods to ensure quality and flavor. Designed for customers seeking ready-to-eat options made without preservatives or artificial additives.
Homemade Soups
We produce two scratch-made soups daily using in-house stocks, including one vegetarian and one dairy-free option. Our preparation process emphasizes natural ingredients and traditional cooking techniques. Perfect for customers seeking nourishing, flavorful soups without artificial preservatives or flavorings.
People
Randy Geddes
Co-Founder & Culinary Director
Culinary Institute of America graduate with 20+ years in top-rated restaurants. Specializes in scratch cooking and personalized catering menus. Oversees all food preparation and quality standards.
Questions
What breakfast options are available?
We serve breakfast daily from 7:30 AM to 11:00 AM with scratch-baked goods, coffee, and traditional breakfast dishes made from fresh ingredients.
Do you offer catering services?
Yes, our personalized catering creates custom menus for events using fresh, homemade ingredients prepared by our experienced culinary team.
Are there vegetarian options available?
Yes, our daily soup selection includes one vegetarian option made from scratch without animal products.
What makes your food different?
All dishes are made from scratch using fresh ingredients without harmful additives, preservatives, or artificial flavorings.
How are meats and fish prepared?
We butcher all meats and fish in-house and use traditional cooking methods like roasting, smoking, and grilling for optimal flavor.
What are your lunch hours?
Lunch service runs daily from 11:30 AM to 2:30 PM featuring homemade soups, hot specials, and deli items.