Business Details
46 Years
experience
Your Trusted Catering Partner in Stamford, CT
Clambake Connection has been a trusted name in full-service catering since 1980, specializing in New England clambakes, barbecues, and pig roasts. Our team of highly trained cooks brings decades of combined experience, ensuring every event is executed with precision and care. We pride ourselves on using the freshest seafood sourced from long-standing partners in New England, delivering authentic flavors through time-honored preparation methods. Our commitment to quality extends to every menu item, from melt-in-your-mouth barbecues to fall-off-the-bone roasted pigs prepared in traditional La China boxes.We handle every detailfrom setup to cleanupallowing clients to relax while we create memorable culinary experiences for events ranging from intimate family gatherings to large corporate functions. With a focus on personalized service, we offer customizable menus and beverage packages to suit diverse preferences and occasions.
Services
New England Clambakes
Barbecues
Pig Roasts
Catering
Beverage Services
Event Setup
Menu Customization
Wedding Catering
Corporate Events
Takeout Clambakes
Details
- Year established: 1980
Highlights and features
- 40+ years of experience in authentic New England catering
- Experienced chefs specialize in on-site seafood preparation
- Customizable menus for events of all sizes
- Full-service operation including setup and cleanup
- Consistently praised for reliability and food quality
What people say
Delicious food
Excellent service
Perfect event
Professional staff
Flawless execution
Services
New England Clambakes
Fresh seafood steamed on-site using traditional methods, featuring Maine lobster, clams, mussels, and seasonal sides. Our chefs prepare meals with garlic and parsley seasoning, served buffet-style with all necessary utensils and presentation materials. Ideal for weddings, corporate events, and family gatherings seeking authentic coastal flavors.
Barbecues
Charcoal-grilled meats including baby back ribs, barbecue chicken, and smoked pork. Cooks prepare meals on-site with house-made sauces and sides like coleslaw and cornbread. Available as full-service events or takeout trays serving 10-30 guests, with options for custom meat combinations and vegetarian alternatives.
Pig Roasts
Whole pigs slow-roasted in La China boxes, yielding crispy skin and tender meat. Available as full-service events with on-site cooking or takeout packages serving up to 60 guests. Includes seasoning options, carving service, and necessary cooking equipment rentals for self-preparation.
Beverage Services
Comprehensive beverage solutions including self-serve soda/water stations, wine pairings, and premium open bars. Packages accommodate 35+ guests with bartender services, ice, and disposable supplies. Options range from basic setups at $16 pp to premium open bars at $36 pp with liquor selections and mixers.
Event Catering
Turnkey catering for weddings, corporate functions, and private parties. Includes staff, cooking equipment, tableware, and cleanup. Menus combine seafood, barbecue, and vegetarian options with customizable add-ons. Minimum guest requirements apply, with pricing starting at $25 pp for traditional barbecues.
People
Maria Balestriere
Party Coordinator
With over 20 years in event coordination, Maria oversees all catering operations, ensuring seamless execution from planning to delivery. She manages client communications, menu customization, and on-site staff coordination.
Questions
What equipment and staff do you provide for events?
We supply all cooking equipment, serving utensils, tableware, and staff to prepare and serve meals buffet-style. This includes charcoal grills, steaming pots, plates, napkins, and lobster bibs.
Do you accommodate dietary restrictions?
Yes, we offer vegetarian options and can customize meals for food allergies when notified in advance. Our staff takes allergy precautions seriously during preparation.
What happens if it rains on event day?
We provide tents for cooking and serving areas and can proceed rain or shine. Clients must arrange separate tent rentals for guest seating areas.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends during our May-October season. Last-minute bookings may be possible depending on availability.
What payment methods do you accept?
We accept cash, checks, and major credit cards. A credit card is required to secure reservations, with final payments due 7 days before events.
Do you offer takeout catering options?
Yes, we provide clambakes, barbecues, and pig roasts to-go with complete cooking instructions. Minimum orders apply for trays serving 10-30 guests.
