Business Details
Your Trusted Catering Partner for Unforgettable Events
Katie's Kitchen is a boutique catering company founded on the principle that every occasion deserves thoughtful attention to detail. With over two decades of experience, we specialize in crafting gourmet, hand-crafted cuisine with panache for private and corporate events across Fairfield and Westchester counties. Our team, led by Chef Katie Wachtel, combines culinary expertise with personalized service to create distinctive menus tailored to dietary needs, from gluten-free to vegan options. We pride ourselves on flawless execution, whether for intimate gatherings or large-scale celebrations, ensuring each event reflects our commitment to excellence.Our reputation for exceptional food presentation and attentive service has earned us the trust of Fairfield County's most distinguished clients. We approach every project with integrity, from designing inventive recipes to suggesting perfect menus, making your culinary journey seamless and extraordinary. Our track record includes successful weddings, graduations, board meetings, and memorials, all executed with the same dedication to quality that has defined our business for over 20 years.
Services
Private Catering
Corporate Events
Wedding Catering
Vegan Menus
Event Planning
Dietary Accommodations
Anniversary Celebrations
Bar/Bat Mitzvahs
Memorial Services
Gourmet Food Presentation
Highlights and features
- Over 20 years of experience in gourmet catering
- Specializing in gluten-free, dairy-free, and vegan options
- Personalized service with creative menu suggestions
- Proven track record with Fairfield County's elite clients
- Flawless execution of weddings, corporate events, and private parties
What people say
Fantastic service
Beautiful food
Delicious chicken pot pie bites
Flavorful vegan options
Friendly staff
Services
Private Catering
We create customized gourmet menus for private celebrations including birthdays, family reunions, and memorials. Our team ensures every dish is beautifully presented and tailored to dietary needs while maintaining exceptional flavor. With over 20 years of experience, we bring restaurant-quality cuisine to your home or chosen venue.
Corporate Events
From board meetings to client luncheons, we provide elegant catering solutions that impress professionals. Our menus combine creative presentation with diverse flavor profiles to accommodate corporate dietary requirements. We handle logistics seamlessly, allowing you to focus on your business objectives while we ensure flawless service.
Wedding Catering
We specialize in creating memorable wedding menus that reflect each couple's unique tastes. Our team coordinates with venues and vendors to ensure perfect timing and presentation. From vegan entrees to signature cocktails, we deliver gourmet experiences that delight guests while maintaining strict budget and timeline adherence.
Vegan Menus
Our expert chefs craft flavorful vegan dishes that satisfy both plant-based diners and omnivores. We use fresh, seasonal ingredients to create visually stunning plates that never compromise on taste. Our experience includes developing entire vegan wedding menus that guests rave about without realizing their plant-based nature.
Event Planning
We offer comprehensive event planning services that complement our catering expertise. From menu selection to timeline coordination, our team ensures every detail aligns with your vision. Our local knowledge of Fairfield and Westchester counties helps create seamless experiences for clients planning from distant locations.
People
Katie Wachtel
Owner & Executive Chef
Chef Katie Wachtel has over 20 years of experience creating gourmet cuisine for Fairfield County's elite clients. Her culinary expertise spans private events, weddings, and corporate functions, with a specialization in dietary-specific menus. She personally oversees each event to ensure flawless execution.
Questions
What types of events do you cater?
We cater all private and corporate events including weddings, graduations, board meetings, anniversaries, birthdays, bar/bat mitzvahs, engagements, showers, and memorials.
Do you accommodate dietary restrictions?
Yes, we specialize in gluten-free, dairy-free, and vegan options while maintaining exceptional flavor and presentation for all dietary needs.
How far in advance should I book?
We recommend booking 3-6 months in advance for weddings and large events, though we can accommodate shorter timelines when possible.
Can you handle both small and large events?
Yes, we cater events from intimate gatherings to large-scale celebrations with the same commitment to quality and personalized service.
What areas do you serve?
We primarily serve Fairfield County and Westchester County, with experience handling events in Westport, Stamford, and surrounding Connecticut communities.
What makes Katies Kitchen different?
Our combination of 20+ years' experience, creative gourmet cuisine, and personalized approach ensures each event receives thoughtful attention to detail and exceptional execution.
