Nestled in the heart of Fairfield County, Connecticut, Katie's Kitchen is a boutique catering company where meticulous crafting of culinary delights meets an unmatched dedication to creating unforgettable event experiences. Led by seasoned caterer and chef, Katie Wachtel, we specialize in crafting gourmet, hand-crafted comfort cuisine with flair.
A Culinary Visionary
Katie's journey into the world of catering began with a childhood filled with the tantalizing aromas of her grandmother's baking and the rich flavors of family travels throughout Europe. Her formal training at the Institute of Culinary Education in New York City was honed by experiences alongside acclaimed chefs, Abigail Kirsch and Deborah Ponzek. This rich culinary heritage fuels her passion for transforming culinary experiences into lasting memories for her clients.
Tailored Experiences
We understand that every event is unique, which is why we take a collaborative approach to understanding your vision and delivering beyond expectations. From corporate gatherings to intimate celebrations, our bespoke menus and impeccable service are tailored to every occasion. Our talented team can curate delightful delights for:
- Corporate Events: Board meetings, client lunches, corporate celebrations
- Private Events: Birthdays, anniversaries, bat/bar mitzvahs, graduations, engagements, weddings
- Social Gatherings: Dinner parties, cocktail receptions, brunches, holiday events
Crafting Culinary Masterpieces
Katie's Kitchen is known for its signature "hands-on" approach to catering. We meticulously select premium-quality ingredients and combine them with innovative culinary techniques to create mouthwatering presentations. Our culinary delights include:
- Exquisite appetizers and small bites, such as homemade flour tortilla chips and pear & Roquefort bruschetta
- Deliciously curated plated lunches and dinners
- Exquisitely crafted buffets and cocktail party fare
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