Business Details
37 Years
experience
Award-Winning Creole Cuisine in Baton Rouge Since 1989
Since 1989, Mansurs On The Boulevard has been a cornerstone of Baton Rouge's culinary scene, offering refined Creole cuisine in an elegant setting. Our commitment to quality and consistency has earned us the Wine Spectator Award of Excellence annually since 1995, alongside a reputation for exceptional service and ambiance. The restaurant relocated to Corporate Boulevard in 2003, expanding its reach to hotel guests, business professionals, and loyal locals while maintaining the authenticity of its original Village Square location. Our menu features award-winning dishes like Cedar-Roasted Redfish and Cream of Brie & Crabmeat Soup, crafted by a team of chefs led by Executive Chef Barrett Meeks, whose culinary journey began at age 8 under renowned chef John Folse.The dining experience is enhanced by nightly live piano music, private rooms for events, and a fully stocked bar with curated wine and martini selections. Our staff, including co-owner Justin McDonalda wine connoisseur since 1982ensures every guest receives personalized attention, whether dining in our main room, bar area, or through off-site catering. We uphold a business casual dress code to preserve our refined atmosphere, though we remain flexible for special occasions. With a team that has grown through the ranks, including General Manager Ryan Fitzgerald and Catering Director Moe Wilson Jr., we continue to deliver unforgettable experiences rooted in Louisiana's culinary heritage.
Services
Fine Creole Cuisine
Private Dining
Catering Services
Wine Selection
Brunch Offerings
Lunch Service
Dinner Service
Gift Cards
Reservations
Bar & Grill
Details
- Year established: 1989
Highlights and features
- Serving Baton Rouge with authentic Creole cuisine since 1989
- Private dining rooms and catering for business or family events
- Award-winning wine list curated by in-house experts
- Executive chefs with decades of Louisiana culinary expertise
- Elegant ambiance with live piano music and flexible dress code options
Associations and certifications
- Wine Spectator Award of Excellence
What people say
Exceptional service
Fantastic food
Best steaks
Authentic Louisiana taste
Unforgettable experience
Services
Fine Creole Cuisine
Our kitchen crafts contemporary Creole dishes using Louisiana's freshest seafood and produce. Signature items include Cedar-Roasted Redfish and Cream of Brie & Crabmeat Soup, available nightly in an elegant setting with white-tablecloth service. The menu evolves seasonally while preserving classic recipes perfected since 1989.
Private Dining
Host intimate gatherings or business meetings in our dedicated private rooms featuring custom lighting and table settings. Accommodates groups of all sizes with tailored menus and dedicated service staff. Ideal for weddings, corporate events, and family celebrations with full ambiance control.
Wine Pairing
Access over 350 global wine selections curated by co-owner Justin McDonald, a wine expert since 1982. Our list includes rare vintages and local favorites, complementing Creole flavors through expert pairings. Recognized by Wine Spectator's Award of Excellence annually since 1995.
Catering Services
Full-service off-site catering for weddings, corporate events, and private parties. Our chefs recreate signature Creole dishes for any venue with complete service staff and equipment. Menu options range from casual buffets to multi-course formal dinners with customizable themes.
Brunch Experience
Saturday and Sunday brunch featuring classic Creole dishes like Eggs Benedict and Shrimp & Grits. Includes live piano music, bottomless mimosas, and family-style dining options. Reservations recommended for weekend service.
People
Chef Tim Kringle
Original Owner
Founded Mansurs in 1989, bringing decades of Creole culinary expertise. Mentored executive chefs and shaped the restaurant's signature style while maintaining its Baton Rouge heritage through menu innovation and staff development.
Justin McDonald
Dining Room Partner
Co-owner specializing in wine curation since 1982. Built the restaurant's 350+ bottle wine list that earned Wine Spectator Awards. Oversees dining room operations and guest relations with a focus on hospitality excellence.
Barrett Meeks
Executive Chef
Native Baton Rouge chef trained at Louisiana Culinary Institute. Developed culinary creativity through apprenticeship at Lafitte's Landing Restaurant. Leads kitchen innovation while honoring traditional Creole techniques and local ingredients.
Ryan Fitzgerald
General Manager
Manages daily operations and staff coordination. Ensures consistent service quality across dining rooms, bar, and private events. Focuses on maintaining the restaurant's reputation for exceptional guest experiences since joining the leadership team.
Moe Wilson Jr.
Catering Director
Organizes off-site events and private functions. Translates the restaurant's Creole excellence into diverse venues while managing logistics, client relations, and menu customization for large-scale catering operations.
Questions
What are Mansurs' operating hours?
We're open Monday 5PM-9PM, Tuesday-Thursday 11AM-9PM, Friday-Saturday 11AM-10PM, and Sunday 11AM-9PM with brunch weekends.
Is there a dress code?
Business casual attire is requested, particularly for gentlemen. Ball caps, shorts, sleeveless shirts, and sandals are discouraged in dining areas during regular service.
Can I book private events?
Yes, we offer multiple private dining rooms and off-site catering. Contact us at (225) 923-3366 for availability and custom menus.
Do you have wine awards?
Our wine list has earned the Wine Spectator Award of Excellence annually since 1995, featuring over 350 global selections.
Are gift cards available?
Yes, digital and physical gift cards can be purchased through our website for any occasion.
How to make reservations?
Reserve via our website or call (225) 923-3366. Recommended for weekends and private dining to ensure availability.
