Business Details
30 Years
experience
Experience Authentic Creole Cuisine at French Market Bistro
French Market Bistro opened its doors on April 9th, 1996, with a commitment to delivering consistent quality products and hospitable service. Founded by proprietors Chef Timothy Kringlie and Justin McDonald, the establishment has built a reputation for creative nightly specials and exceptional food quality known throughout the southern region. The team includes sous chef Borivane Khemmanyvong and long-time kitchen staff, ensuring a seamless blend of expertise and tradition. Over nearly three decades, the Bistro has become synonymous with culinary excellence and a dedication to maintaining high standards in both its Creole-inspired menu and guest experience.The restaurant emphasizes personalized service, private dining options, and catering services tailored to client needs. Its focus on fresh ingredients, house-made preparations, and a welcoming atmosphere reflects its founders' vision of combining artistry with hospitality. The Bistro continues to evolve while preserving its core values of quality, consistency, and community engagement.
Services
Restaurant Services
Catering Services
Private Dining
Wine Selection
Gift Cards
Details
- Year established: 1996
Highlights and features
- We have over 25 years of experience in Creole cuisine and hospitality.
- Our team includes award-winning chefs with deep culinary expertise.
- We offer creative nightly specials using fresh, locally sourced ingredients.
- Our catering services provide customized menus for private events.
- We maintain a 98% customer satisfaction rate based on guest feedback.
What people say
Consistently good
Never had a bad meal
Delicious lamb
Creative nightly specials
Great appletini
Services
Restaurant Services
French Market Bistro offers a full-service Creole dining experience with lunch, midday, and dinner menus. Guests enjoy house-made dressings, premium cuts of meat, and nightly specials crafted from fresh ingredients. The restaurant's warm ambiance and attentive service cater to both casual and special occasion diners.
Catering Services
The Bistro provides customized catering for private events, including weddings, corporate functions, and family gatherings. Menus feature Creole-inspired dishes, seasonal specialties, and dietary accommodations. Full-service support includes setup, service staff, and event coordination to ensure seamless execution.
Private Dining
Private dining options accommodate groups seeking exclusive use of designated areas within the restaurant. Tailored menus, dedicated servers, and customizable decor create an intimate setting for celebrations or business meetings. Reservations require advance booking and menu consultation.
Wine Selection
A curated wine list complements the Creole menu, featuring Old World and New World varietals. Pairing recommendations enhance dishes like lamb, steak, and seafood. The collection includes rare vintages and by-the-glass options, with sommelier guidance available for special selections.
Gift Cards
Gift cards provide flexible options for special occasions, holidays, or corporate gifting. Available in customizable denominations, they grant recipients access to the full menu, catering services, and private dining experiences. Cards can be purchased online or at the restaurant.
People
Timothy Kringlie
Chef Proprietor
Chef Timothy Kringlie co-founded French Market Bistro in 1996, bringing over 30 years of culinary expertise. He oversees menu development, kitchen operations, and maintains the restaurant's commitment to quality and innovation in Creole cuisine.
Justin McDonald
Co-Proprietor
Justin McDonald co-owns French Market Bistro with Chef Kringlie. He manages front-of-house operations, guest relations, and business development, ensuring a cohesive blend of hospitality and culinary excellence since the restaurant's founding.
Borivane Khemmanyvong
Sous Chef
Borivane Khemmanyvong serves as sous chef at French Market Bistro, supporting kitchen operations and maintaining consistency in food preparation. With over a decade of experience in Creole cuisine, he plays a key role in executing the restaurant's nightly specials.
Questions
What type of cuisine does French Market Bistro serve?
We specialize in Creole cuisine with nightly specials, house-made dressings, and premium cuts of meat, complemented by an extensive wine list.
Do you offer catering services for private events?
Yes, we provide full-service catering with customizable Creole-inspired menus for weddings, corporate events, and family gatherings.
What are your operating hours?
We serve lunch Mon-Sat 11am-2pm, midday 2pm-5:30pm, and dinner Mon-Thurs 5:30pm-9pm, Fri-Sat 5:30pm-10pm. Closed Sundays.
Can I make a reservation for private dining?
Yes, private dining areas are available for groups. Contact us directly to discuss menu options and event details.
Are gift cards available for purchase?
Yes, gift cards in customizable denominations can be purchased online or at the restaurant for use on dining, catering, or private events.
