Business Details
Your Destination for Modern Mexican Cuisine in Santa Barbara
Santo Mezcal represents the latest culinary innovation from restaurateur Carlos Luna and the award-winning team behind Los Agaves Restaurants. Our Executive Chef Ricardo Garcia curates a modern Mexican menu rooted in tradition, emphasizing fresh seafood and locally sourced ingredients from Santa Barbara and surrounding regions. Signature dishes like Camarones Al Mezcal and Pulpo a Las Brasas showcase authentic Mexican flavors with contemporary twists. The restaurant features an elevated ambiance, a dedicated bar offering happy hour specials from 2pm to 5pm Monday to Friday, and a diverse selection of craft cocktails, wines, and beers. We prioritize seasonal ingredients to create dynamic menus that reflect regional availability.Our commitment to quality extends to every detail, from house-made sauces to curated garnishes. The team combines decades of experience in Mexican cuisine with a passion for innovation, ensuring each dish and drink meets the highest standards. Catering services and online ordering options provide convenience for both casual and special occasions. Located at 119 State Street, we aim to be a destination for locals and visitors seeking exceptional Mexican dining experiences. Our operating hours accommodate breakfast, lunch, and dinner seven days a week, with extended Friday and Saturday evening service. Santo Mezcal strives to honor culinary heritage while delivering modern excellence in every guest interaction.
Services
Breakfast
Lunch
Dinner
Happy Hour
Catering
Online Ordering
Craft Cocktails
Wine Selection
Beer Selection
Desserts
Highlights and features
- We offer modern Mexican cuisine with locally sourced ingredients.
- Our executive chef brings decades of expertise in traditional and contemporary Mexican cooking.
- We feature a dedicated bar with happy hour specials Monday to Friday.
- We provide convenient online ordering and catering services.
- Our menu highlights seasonal ingredients and authentic Mexican flavors.
Services
Modern Mexican Cuisine
Santo Mezcal delivers contemporary Mexican dishes rooted in tradition. Our menu emphasizes seafood specialties like Camarones Al Mezcal and Pulpo a Las Brasas, crafted with local, seasonal ingredients. Each dish combines authentic flavors with modern presentation, appealing to both casual diners and culinary enthusiasts seeking innovative takes on classic recipes.
Craft Cocktails
Our bar program features expertly crafted cocktails using premium tequilas, mezcals, and house-made ingredients. Signature drinks like the La Flor Ahumada and Oaxacan Daiquiri blend traditional techniques with modern flair. The menu includes both alcoholic and non-alcoholic options, emphasizing fresh juices, unique syrups, and artisanal garnishes for a sophisticated drinking experience.
Catering Services
Santo Mezcal offers full-service catering for private events and corporate functions. Our menus feature customizable Mexican-inspired dishes, from appetizers to plated entrees, prepared with the same attention to quality as our restaurant offerings. We provide service for parties of all sizes, ensuring authentic flavors and professional execution at every event.
Online Ordering
Convenient online ordering allows customers to enjoy Santo Mezcal's cuisine at home. Through partnerships with Toast and DoorDash, we offer pickup and delivery options for our full menu. This service maintains the same ingredient quality and preparation standards as dine-in, ensuring a seamless experience for guests ordering remotely.
Happy Hour
Daily happy hour specials at our bar feature discounted small plates and signature cocktails. Available Monday to Friday from 2pm to 5pm, this promotion includes dishes like Tostadita de Ceviche Verde and discounted drinks such as the Santo Margarita. The happy hour menu provides an accessible way to experience our culinary and mixology expertise in a relaxed setting.
People
Carlos Luna
Restaurateur
Carlos Luna is a renowned restaurateur known for his innovative concepts and dedication to authentic Mexican cuisine. He leads the team behind Los Agaves Restaurants and brings his expertise to Santo Mezcal, focusing on modern interpretations of traditional dishes.
Ricardo Garcia
Executive Chef
Executive Chef Ricardo Garcia specializes in modern Mexican cuisine, blending traditional flavors with local ingredients. His culinary expertise elevates Santo Mezcal's menu with creative, seasonal dishes that highlight regional seafood and produce.
Questions
What type of cuisine does Santo Mezcal serve?
We specialize in modern Mexican cuisine with traditional roots, focusing on seafood dishes and locally sourced ingredients from Santa Barbara and surrounding regions.
Are reservations required?
Reservations are recommended but not required. You can make a reservation through our website or by calling (805) 883-3593.
Do you offer catering services?
Yes, we provide full-service catering for events. Visit our website or contact us directly to discuss menu options and event details.
What are your happy hour hours?
Happy hour is available Monday to Friday from 2pm to 5pm at the bar, featuring discounted small plates and signature cocktails.
Can I order food online?
Yes, we offer online ordering for pickup via Toast and delivery through DoorDash. Visit our website to place an order.
