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We offer a seasonal menu that highlights local & organic ingredients prepared in a thoughtful manner. The Santa Ynez Valley boasts some of the most impressive produce you can find throughout the central coast and we love to highlighting small farms that share the same passion. We find seasonality to be the only way to create the most expressive meals. Our finely curated courses are all about transcending flavors, with unique surprises along the way. Sourcing sustainable meat and seafood is at the heart & soul of what we do. We work with local ranches and fish mongers that present us with fresh product each day allowing us the opportunity to create incredible meals.