Business Details
Experience Unforgettable Sushi & Asian Cuisine in Santa Barbara
At OKU Restaurant, we are dedicated to delivering an unforgettable dining experience that embodies our commitment to the highest quality of food, service, and value. Located in the heart of Santa Barbara's Waterfront and Funk Zone Districts, our restaurant offers a unique blend of California-Asian inspired cuisine, featuring fresh-caught sushi, sashimi, and seafood alongside land-based dishes like certified Japanese A5 Miyazaki Wagyu. Our menu caters to diverse dietary preferences with vegetarian and gluten-free options, while our beachfront rooftop patio and lounge provide unobstructed ocean views and a vibrant atmosphere.We pride ourselves on using ingredients sourced from local farmers and fisherman, ensuring every dish reflects the rich culinary heritage of Asia paired with California's finest offerings. Our bar program complements the dining experience with craft cocktails, imported and local beers, and a curated wine list rooted in Japanese-inspired elements. With dinner service seven days a week and a team committed to exceptional hospitality, OKU is designed to make every guest feel both at home and on vacation.
Services
Sushi
Sashimi
Maki Rolls
Vegetarian Options
Gluten-Free Menu
Craft Cocktails
Wine Pairing
Private Events
Rooftop Dining
Catering
Highlights and features
- We use fresh ingredients from Central Coast farmers and local fishermen.
- We offer certified Japanese A5 Miyazaki Wagyu for premium meat lovers.
- Our menu includes dedicated vegetarian and gluten-free options.
- We provide a beachfront rooftop dining experience with ocean vistas.
- Our cocktail program features Japanese-inspired mixology and local wines.
Services
Sushi
Our sushi selection features handcrafted nigiri and maki rolls using sustainably sourced seafood from the Santa Barbara Channel. Guests enjoy premium options like Toro tuna belly, wild-caught spot prawns, and certified Japanese A5 Miyazaki Wagyu beef. Each piece reflects our commitment to quality ingredients and traditional techniques.
Sashimi
Sashimi offerings include thinly sliced bluefin tuna, yellowtail, and halibut sourced daily from local fishermen. Our chefs emphasize presentation and freshness, highlighting the natural flavors of premium cuts like extra-marbled Otoro and Santa Barbara sea urchin for an authentic dining experience.
Maki Rolls
Creative maki rolls combine Japanese traditions with California ingredients, featuring tempura shrimp, spicy tuna, and housemade ponzu glazes. Signature options like the 805 Roll with yuzu miso glaze or the Dragon Roll with eel and avocado showcase our innovative approach to classic sushi preparations.
Vegetarian Options
Vegetarian guests enjoy dedicated nigiri like crispy tofu and tempura portobello, along with rolls featuring roasted bell peppers, avocado, and truffle soy. Our chefs craft plant-based alternatives that maintain authenticity while catering to dietary preferences without compromising flavor or texture.
Craft Cocktails
The cocktail program blends Japanese influences with local California spirits, offering creations like the Hidden Dragon with chili-infused tequila or the Rising Sun bourbon with yuzu. Our bar team emphasizes housemade syrups, fresh citrus, and premium liquors to complement the Asian-inspired menu.
Questions
What type of cuisine does OKU Restaurant serve?
We specialize in California-Asian inspired cuisine with a focus on fresh sushi, sashimi, and seafood alongside land-based dishes like certified Japanese A5 Miyazaki Wagyu.
Do you offer vegetarian or gluten-free options?
Yes, we have a dedicated vegetarian menu including tofu nigiri and vegetable rolls, along with gluten-free alternatives for most dishes.
Is there a dress code for dining at OKU?
We maintain a casual yet sophisticated atmosphere - smart casual attire is recommended but not required for our beachfront dining experience.
Can I make a reservation at OKU Restaurant?
Reservations are available through our website or by calling 805-690-1650 for dinner service seven days a week at our Santa Barbara location.
Does OKU have outdoor seating with ocean views?
Our rooftop patio offers unobstructed ocean vistas with both dining and lounge seating available overlooking the Santa Barbara Waterfront.
What are your most popular menu items?
Signature dishes include our A5 Miyazaki Wagyu beef, Santa Barbara sea urchin, and specialty rolls like the 805 Roll with yuzu miso glaze and tempura shrimp.
