Petros Winery

At Petros Brand, we're passionate about fine cuisine, handcrafted wine, and unique vintage clothing. Our brand is built on a foundation of tradition and heritage, with a fresh twist on family recipes using the highest quality ingredients from Greece and the central California coast. We're committed to providing a complete dining experience, offering personalized events at our restaurants, winery, and other locations.

Our Story

Petros Benekos's passion for cooking began in Ioannina, Greece, where he worked alongside his talented mother in the kitchen. She taught him the importance of using supremely fresh, local ingredients to achieve the absolute best flavor profile for scratch-made recipes. After developing his craft in France, Petros made his way to California, where he discovered some of the best wine and produce in the world. With a standard to cook using only the finest ingredients, Petros was inspired to share authentic Hellenic cuisine using the bounty of Southern California with its residents.

Our Services

We offer a range of services to cater to your every need. Our restaurants serve up fine Hellenic cuisine, with recipes meticulously handmade using the finest ingredients from Greece and California. Our winery produces some of the best wines in California, made from grapes grown in the Santa Rita Hills and Central Coast vineyards. Our shop offers a unique range of food, wine, and vintage clothing, hand-selected from around the world.

Our event services take your celebrations to the next level. We offer personalized events at our restaurants, winery, and other locations, tailoring our services to meet your every need. Our catering services ensure that you receive the same high-quality food found in our restaurants, delivered to your doorstep. Our luxurious private event venue, Villa and Vine, is the perfect setting for hosting unforgettable events in Santa Barbara.

Our Commitment

At Petros Brand, we're committed to providing an exceptional dining experience that transcends food, wine, and clothing. We believe in farm-to-table dining, which is why we grow our own top-quality vegetables at our farm in the Santa Ynez Valley. We import the best family-owned products from Greece, including feta cheese, olive oil, honey, olives, oregano, and yogurt, which we incorporate into our recipes and share with our restaurant family.