Business Details
13 Years
experience
Award-Winning Farm-to-Table Restaurant in Keene, NH
Machina Arts is an award-winning farm-to-table restaurant and art bar established in 2013, dedicated to cultivating community through innovative cuisine, local sourcing, and cultural experiences. Our mission combines ethical practices with creative energy, offering weekly rotating menus, craft cocktails, and inclusive dining in a historic Keene, NH venue. With a focus on sustainability, we prioritize composting, living wages, and partnerships with local farms while hosting dynamic events that merge food, art, and live performances.Our team of seasoned professionals brings decades of combined experience in culinary arts, event design, and community engagement to create memorable experiences for guests. As a socially responsible business, we actively contribute to regional cultural initiatives and environmental stewardship programs.
Services
Farm-to-Table Catering
Weekly Rotating Menu
Craft Cocktail Bar
Art Gallery Events
Live Music Venue
Details
- Year established: 2013
Highlights and features
- We source ingredients exclusively from local New Hampshire farms for seasonal freshness
- Our dedicated gluten-free fryer accommodates dietary restrictions without compromising quality
- Weekly rotating menus ensure culinary creativity and ingredient diversity
- We offer customized catering services for events with farm-to-table presentation
- Our historic venue hosts live music and art exhibitions for immersive experiences
What people say
Unique and well made
Artsy vibe
Best experimental food
Terrific service
Perfect for dietary needs
Services
Farm-to-Table Catering
Our catering service delivers seasonal, locally-sourced cuisine for events in Keene and the Monadnock Region. We offer customizable menus featuring organic ingredients from partner farms, with options ranging from hors d'oeuvres to multi-course meals. Professional staff ensures seamless execution for weddings, corporate events, and private gatherings.
Weekly Rotating Menu
Experience fresh culinary creations through our weekly changing menu available Wednesday-Saturday. Each dish highlights local produce and ingredients at peak freshness, with three distinct weekly offerings including Test Kitchen Tuesday specials and Prix Fixe Dinners. Menus showcase chef creativity while maintaining dietary inclusivity.
Craft Cocktail Bar
Our cocktail program features house-made infusions and classic recipes with a modern twist. The bar offers an extensive spirits selection including bourbon, mezcal, and gin-based creations. Signature cocktails like the Tipsey Beehive and Moon Rabbit pair perfectly with small plates in our vibrant lounge environment.
Art Gallery Events
The venue hosts rotating art exhibitions and cultural events that complement our culinary offerings. Regular programming includes live music performances, DJ dance parties, and interactive art installations. These events create a dynamic atmosphere where guests experience the intersection of food, art, and community.
Inclusive Dining
We prioritize accessible dining with dedicated gluten-free practices and allergy-conscious preparation. Our kitchen maintains separate cooking areas for dietary-specific meals, including vegan and vegetarian options. Staff receives regular training to ensure safe food handling for guests with special dietary requirements.
People
Jordan Scott
Chef Patron
Classically trained chef specializing in seasonal cuisine with local ingredients. Formerly trained in French culinary techniques, now focusing on New Hampshire's agricultural resources. Advocate for sustainable sourcing and community partnerships.
Danya Landis
Arts Director
Co-founder with background in fine arts and event design. Graduated from Maine College of Art in 2011. Oversees creative direction and community engagement initiatives. Active in local economic development programs.
Rebecca Hamilton
Co-Founder
Business strategist and designer with expertise in sustainable practices. Second-generation owner of Badger sunscreen company. Focuses on spatial design and strategic planning for Machina's unique venue spaces.
Chris Hamilton
Co-Owner
Multidisciplinary designer and DJ with geological science background. Manages marketing and visual identity. Creates immersive environments for events and contributes to the venue's artistic programming.
Walker Landis
Co-Owner
Custom builder and musician responsible for Machina's distinctive interior features. Combines carpentry skills with event production expertise. Performs regularly at venue events while managing construction projects.
Questions
What makes Machina's menu unique?
Our weekly rotating menu features locally sourced ingredients from New Hampshire farms, with three distinct dining experiences available each week.
Do you accommodate dietary restrictions?
Yes, we maintain dedicated gluten-free cooking areas and offer vegan/vegetarian options with staff trained in allergy-conscious preparation.
What events do you host?
We feature live music, DJ dance parties, art exhibitions, Prix Fixe Dinners, and private events in our historic venue space.
Can I book catering services?
Yes, our farm-to-table catering includes customizable menus for weddings, corporate events, and private gatherings in the Monadnock Region.
What are your operating hours?
We're open Tuesday-Saturday from 5pm-11pm with kitchen closing at 10pm for dining service.
Is there parking available?
Street parking available on Court Street with additional public lots within two blocks of our downtown Keene location.
