Business Details
Elegant Southeast Asian Dining in Peterborough, NH
At Pearl Restaurant & Oyster Bar, we have redefined the art of dining by blending inventive Southeast Asian-inspired cuisine with a steadfast commitment to local ingredients and community engagement. Our seasonal menus are meticulously crafted to highlight the vibrant flavors of fresh, locally-sourced meats, seafood, and produce, ensuring every dish tells a story of quality and care. With a culinary team led by experienced chefs Harris Welden and Nick Duval, we bring decades of expertise honed in renowned kitchens to the heart of Peterborough, NH. Our robust wine list and award-winning cocktails complement the menu, offering pairings that elevate the dining experience. Beyond the plate, we prioritize community by supporting local farmers, artisans, and events, making Pearl not just a restaurant but a gathering place for shared moments.The inviting ambiance, combined with attentive service, creates an environment where every guest feels valued. Our dedication to innovation is evident in dishes that balance bold flavors with refined techniques, while our seasonal changes keep the menu exciting year-round. Whether you're here for a casual meal or a special occasion, Pearl promises a memorable experience rooted in authenticity and passion. We take pride in being a cornerstone of the Monadnock region, where food, community, and hospitality converge seamlessly.
Services
Dinner
Gluten-Free Options
Dessert
Bar & Cocktails
Take-Out
Seasonal Menus
Gift Certificates
Wine Pairing
Private Events
Curbside Pickup
Highlights and features
- We use fresh, locally-sourced ingredients in every dish.
- Award-winning cocktails crafted by expert bartenders.
- Seasonal menus highlighting regional flavors and innovation.
- Committed to supporting local farmers and community events.
- Inviting ambiance with knowledgeable, friendly staff.
What people say
Delicious food
Great staff
Memorable dining experience
Creative dishes
Excellent service
Services
Dinner
Our dinner menu features inventive Southeast Asian-inspired dishes crafted with seasonal, locally-sourced ingredients. From fresh oysters to grilled entrees, each plate emphasizes bold flavors and artistic presentation. The menu changes regularly to reflect regional produce and culinary creativity, ensuring a unique experience with every visit.
Gluten-Free Options
Pearl offers a dedicated gluten-free menu with carefully curated dishes like coconut butternut squash soup, lemongrass chicken, and rice-based entrees. All items are prepared in a separate kitchen area to prevent cross-contamination, accommodating dietary needs without compromising flavor or quality for guests with gluten sensitivities.
Bar & Cocktails
The bar at Pearl features award-winning mixology with creative cocktails like the Autumn Rose Mocktail and Ginger Mojito. Our curated wine list includes global varietals, while local beers and non-alcoholic options cater to diverse palates, making the bar a destination for pre-dinner drinks or late-night gatherings.
Take-Out
Enjoy Pearl's cuisine at home with our take-out service. Order seasonal entrees, appetizers, and desserts for curbside pickup during operating hours. The menu mirrors in-house offerings, ensuring the same quality and flavor in the comfort of your own space.
Seasonal Menus
Menus at Pearl evolve with the seasons, showcasing ingredients at their peak. Spring brings fresh seafood and herbs, summer highlights vibrant produce, autumn features root vegetables and spices, and winter offers hearty, comforting dishesall designed to reflect the region's agricultural rhythm and culinary innovation.
People
Harris Welden
Chef/Owner
A Culinary Institute of America graduate, Harris Welden honed his skills at Chicago's Spiaggia before returning to New Hampshire. He brings eight years of leadership at Pearl, blending French-Italian techniques with local ingredients to create innovative Southeast Asian-inspired cuisine.
Nick Duval
Chef/Partner
Nick Duval rose from dishwasher to chef/partner at Pearl through dedication and creativity. A lifelong Monadnock resident, he focuses on perfecting dishes with a passion for hands-on cooking, ensuring every plate reflects his commitment to quality and community.
Questions
What type of cuisine does Pearl Restaurant serve?
Pearl offers inventive Southeast Asian-inspired cuisine with French and Italian influences, using locally-sourced ingredients in seasonal, rotating menus.
Are there gluten-free options available?
Yes, we provide a dedicated gluten-free menu with dishes like coconut butternut squash soup and lemongrass chicken, prepared separately to avoid cross-contamination.
Do you offer take-out or curbside pickup?
Yes, we offer curbside pickup during operating hours. Order via phone for seasonal entrees, appetizers, and desserts to enjoy at home.
What are Pearl's dining hours?
We serve Monday-Thursday 5pm-9pm, Friday-Saturday 5pm-10pm, and are closed Sundays. Limited indoor, outdoor, and take-out options are available.
Can I make a reservation?
Reservations are available by phone at (603) 924-5225. We do not accept online reservations to ensure personalized service for our guests.
Does Pearl have a bar or cocktail menu?
Yes, our award-winning bartender crafts creative cocktails like the Ginger Mojito, alongside curated wines and local beers in a vibrant, welcoming setting.
