Portuguese Soul in the Hudson Valley
A Culinary Ascent with Breathtaking Views
Nestled atop The Opus in White Plains, The Restaurant at Kanopi offers a unique and unforgettable dining experience. As you ascend to the 42nd floor, prepare to be awed by breathtaking panoramas of New York City, the Hudson Valley, and Long Island Sound. This exceptional setting is the perfect backdrop for any special occasion.
A Culinary Journey
The culinary experience at The Restaurant at Kanopi is a masterpiece in its own right. Led by Chef Anthony Goncalves, a passionate culinary artist, the restaurant offers a timeless Portuguese omakase with thoughtfully curated wine pairings. The a la carte menu features seasonal dishes crafted from the finest locally sourced ingredients, while the tasting menu offers an innovative, multi-course journey through flavors and textures.
Experience the Essence of Portugal
Infused with the soul of Portugal, The Restaurant at Kanopi celebrates the rich heritage and flavors of this vibrant country. Chef Goncalves draws inspiration from his Portuguese heritage to create dishes that are both traditional and innovative.
Meet the Team
Led by Chef Anthony Goncalves and his dedicated team, The Restaurant at Kanopi offers an unparalleled level of expertise and hospitality. Each member of our team is passionate about providing guests with an unforgettable dining experience.
Explore Our Venues
Choose the perfect setting for your event from our four customizable spaces:
- South Sky Hudson Valley: Ideal for cocktail hours, dance floors, and formal dinners with stunning city views.
- Sky Room: Versatile space perfect for theater-style seating, banquet dinners, and large gatherings.
- Hudson Valley: Intimate room offering breathtaking Hudson Valley vistas, ideal for smaller events.
Restaurant Experience
In this section, five-star reviews highlight the exceptional culinary experience at the restaurant. The diners praise the world-class food, thoughtful wine pairing, charming service, and knowledgeable sommelier. The atmosphere is described as rare and breathtaking, with sweeping views from the 40th floor.
Food and Service
The reviewers rave about the creative, original, and delectable dishes that pay tribute to Portugal. They mention the attention to detail in preparation and presentation, with masterful use of top-quality ingredients. The service is described as top-notch, with knowledgeable staff and a warm welcome. The chefs also take the time to personally visit the tables and share stories and cooking tips.
Atmosphere and Ambiance
The reviewers are impressed by the stunning views from the restaurant, which add to the overall ambiance. They praise the charming atmosphere and the sense of special treatment provided by the staff.
Personal Touches
In addition to the excellent food and service, the diners appreciate the personal touches provided by the chef and staff. One reviewer mentions the gift bag given at the end of the meal, which included olive oil, porto, and fresh bread.
Exceptional Experiences
Several reviewers share their favorite dishes and describe the experience as phenomenal, exceptional, and memorable. They rave about the creativity, presentation, and flavors of each dish.
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