Business Details
50+ Years
experience
Your Neighborhood Bistro Since 1954
Established in 1954, Diamond Jim Brady's Bistro Bar has been a cornerstone of Detroit's dining scene before relocating to Novi, Michigan. Our bistro combines the warmth of a neighborhood bar with the sophistication of a fine dining establishment, offering a menu rooted in American cuisine with a modern twist. Chef/Owner Sharon Juergens draws inspiration from her Detroit heritage and family culinary traditions, crafting dishes that highlight fresh, locally sourced ingredients. With over 70 years of collective experience, our team delivers a dining experience that balances casual comfort with culinary innovation. From handcrafted cocktails to an eclectic wine list, every element of our service reflects a commitment to quality and customer satisfaction.We pride ourselves on maintaining the original charm of our Detroit roots while embracing the evolving tastes of our community. Our seasonal menus feature everything from classic comfort foods to adventurous international flavors, ensuring there's something for every palate. The enclosed, heated patio allows guests to enjoy al fresco dining year-round, complementing our welcoming indoor atmosphere. Through consistent excellence in food and service, we've built a reputation as a trusted destination for both casual meals and special occasions. Our dedication to using high-quality ingredients and time-honored cooking techniques ensures every visit becomes a memorable experience.
Services
Dinner Menu
Lunch Menu
Wine Selection
Beer Selection
Cocktail Menu
Gluten-Free Options
Kids Menu
Dessert Menu
Chalkboard Specials
Outdoor Seating
Details
- Year established: 1954
Highlights and features
- We offer over 70 years of culinary tradition and excellence since 1954
- Our chef creates innovative dishes using fresh, locally sourced ingredients
- We maintain the original Detroit charm while embracing modern culinary techniques
- Our extensive beverage program features Michigan craft beers and curated wines
- We provide year-round outdoor dining with our enclosed, heated patio
Services
Dinner Service
Our dinner service features an extensive menu of American-inspired dishes crafted with fresh, locally sourced ingredients. Guests can enjoy entrees like Potato Crusted Whitefish, Braised Short Rib, and DJB's Finest Fish & Chips, all prepared with a modern twist. The menu offers options for every palate, from classic comfort food to innovative culinary creations.
Lunch Service
Our lunch service provides a diverse selection of lighter fare and hearty entrees during weekday hours. Menu highlights include the DJB Big Burger, Korean Sticky Pork Bowl, and various seafood options. The lunch menu maintains the same quality and creativity as our dinner offerings in a more casual setting.
Cocktail Program
Our cocktail program features handcrafted drinks using premium spirits and house-made ingredients. Signature cocktails like the Watermelon Cosmo showcase seasonal flavors while classic favorites receive creative twists. The full bar also offers Michigan craft beers and an extensive wine selection.
Gluten-Free Options
We provide gluten-free alternatives for many menu items including flatbreads made with cauliflower crust. Our kitchen staff is trained to handle special dietary requirements while maintaining flavor and presentation quality. These options allow guests with dietary restrictions to enjoy our full dining experience.
Outdoor Dining
Our covered, enclosed patio offers year-round outdoor dining with climate-controlled comfort. The space maintains the same welcoming atmosphere as our indoor dining room while providing fresh air and natural light. This option appeals to guests seeking a semi-outdoor experience regardless of weather conditions.
People
Sharon Juergens
Owner / Chef
Sharon Juergens brings decades of culinary expertise to Diamond Jim Brady's Bistro Bar. A Schoolcraft College Culinary Arts graduate, she previously worked at renowned Detroit restaurants before establishing this Novi location. Her cooking style blends family traditions with modern techniques, creating a unique dining experience that reflects Michigan's culinary heritage.
Max Schornack
Sous Chef
Max Schornack graduated from The Art Institute of Novi with a Culinary Arts degree. Influenced by Jamie Oliver and international street food trends, he brings passion and creativity to the kitchen. Beyond his role at the bistro, he operates a popular wood-fired pizza cart that showcases his entrepreneurial spirit and culinary versatility.
Questions
What are the bistro's hours of operation?
We're open Tuesday through Saturday from 11:30 AM to 9:00 PM (10:00 PM on Fridays and Saturdays). Closed Sundays and Mondays.
Is outdoor seating available year-round?
Yes, our enclosed, heated patio provides comfortable outdoor dining throughout all seasons.
Does the menu include gluten-free options?
We offer gluten-free alternatives for many dishes, including flatbreads made with cauliflower crust.
What type of cuisine does the bistro serve?
We specialize in American cuisine with modern interpretations of classic dishes using locally sourced ingredients.
Can I make a reservation?
Reservations are recommended and can be made through our website or by calling the restaurant directly.
Are lunch specials available?
Yes, our lunch menu features daily specials and a variety of options from 11:30 AM to 4:00 PM Tuesday through Saturday.
