Business Details
33 Years
experience
Award-Winning Catering & Event Services in Minneapolis
D'amico Catering has been a trusted partner for cultural, corporate, and philanthropic events in Minneapolis and St. Paul for over three decades. Our commitment to excellence is reflected in our award-winning culinary experiences and dedication to sustainable, responsible practices. We specialize in crafting memorable gatherings that celebrate life's most important moments, combining innovative cuisine with intuitive hospitality. Our team of seasoned professionals brings expertise and passion to every event, ensuring exceptional service and attention to detail. Recognized as Best Catering Company by Twin Cities Business and recipient of multiple Star Awards, we continually strive to exceed client expectations.Our venues, including Eleven exclusive spaces and partnerships with iconic locations, offer versatile options for any occasion. From intimate celebrations to large-scale events, we prioritize personalized service and creative execution. Our leadership team, including owner Paul Smith and managing director Cathy Bovard, brings decades of industry experience to guide our operations. We maintain transparency in our sourcing practices and prioritize client satisfaction through collaborative planning. As a locally rooted business, we understand the unique needs of our community while maintaining national standards of excellence.
Services
Catering Services
Event Planning
Venue Coordination
Custom Menu Design
Corporate Events
Wedding Catering
Private Dining
Off-Premise Catering
Details
- Year established: 1993
Highlights and features
- 30+ years creating memorable events for Twin Cities' most significant occasions
- Multiple award-winning culinary team recognized by Twin Cities Business
- Sustainable sourcing practices certified through responsible business standards
- Exclusive access to 11 premier event venues across Minneapolis-St. Paul
- Dedicated event planners with 98% client retention rate
What people say
Award-winning cuisine
Flawless event execution
Exceptional service
Beautiful venues
Creative menus
Services
Catering Services
Our culinary team creates customized menus using sustainably sourced ingredients for weddings, corporate events, and private celebrations. We offer full-service catering including menu design, on-site preparation, and service staff. Clients benefit from our 30+ years of experience executing flawless events for up to 2,000 guests.
Venue Coordination
Access to 11 exclusive venues including historic locations, modern spaces, and outdoor settings across Minneapolis-St. Paul. Our venues accommodate events from 50 to 1,500 guests with dedicated coordination services. Each location offers unique ambiance options from rustic to sophisticated, with full catering support.
Corporate Events
Specialized corporate event planning for conferences, product launches, and executive retreats. We provide branded experiences with customized catering, AV support, and venue logistics. Our team ensures seamless execution while maintaining professional standards and budget parameters.
Wedding Catering
Full-service wedding coordination including venue selection, menu customization, and day-of execution. Our planners specialize in creating personalized experiences with premium catering options. We offer tasting sessions, timeline planning, and vendor coordination for stress-free celebrations.
Private Dining
Intimate dining experiences for smaller groups in curated settings. Options include chef-led tasting menus, wine pairings, and themed decor. Our private dining services cater to milestone celebrations, family gatherings, and executive dinners with personalized attention to detail.
People
Paul Smith
Owner
With over 30 years in the hospitality industry, Paul Smith founded D'amico Catering to create meaningful gathering experiences. He oversees strategic direction while maintaining hands-on involvement in major events.
Cathy Bovard
Managing Director
Cathy Bovard leads daily operations with 25+ years of event management expertise. She specializes in venue optimization and client relations, ensuring consistent service excellence across all D'amico Catering events.
Geoff Lamden-Stout
Executive Chef
Executive Chef Geoff Lamden-Stout directs culinary operations with a focus on seasonal, locally sourced menus. His innovative approach has earned multiple catering awards and maintains our reputation for exceptional cuisine.
Jessica Kielblock
Sales & Marketing Director
Jessica Kielblock manages client acquisition and brand strategy with 15 years of hospitality marketing experience. She connects clients with ideal venue and service combinations to create perfect event experiences.
Leah Henderson
Executive Pastry Chef
Pastry Chef Leah Henderson specializes in custom dessert creations for weddings and events. Her award-winning designs combine artistic presentation with exceptional flavor profiles that complement our full catering offerings.
Questions
What types of events does DAmico Hospitality cater?
We cater weddings, corporate events, private parties, and nonprofit fundraisers with customized catering and venue options.
Do you offer both indoor and outdoor venues?
Yes, our 11 venues include historic buildings, modern spaces, and outdoor settings like the Woodland Glasshaus.
Can you accommodate dietary restrictions?
Our culinary team creates customized menus with options for all dietary needs, including gluten-free and vegetarian dishes.
What areas do you serve?
Primarily Minneapolis-St. Paul metro area, with venue partnerships across the Twin Cities region.
Do you provide event planning services?
Yes, our planners coordinate every detail from venue selection to day-of execution for seamless events.
Are sustainability practices part of your services?
We prioritize local sourcing, waste reduction, and eco-friendly operations in all catering and event planning.
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