Business Details
Custom Catering Solutions for Every Occasion
Chopped & Served was founded on the belief that food is a powerful connector of people, cultures, and histories. As a Black and Jewish-owned business, we bring a unique perspective to the Twin Cities' culinary scene, blending diverse flavors and traditions into every dish we create. Our team, led by Executive Chef and CEO Imani Jackson, is committed to redefining hospitality through a lens of inclusivity and sustainability. With over a decade of experience in the food service industry, we specialize in crafting memorable culinary experiences for weddings, corporate events, and private gatherings.Our approach emphasizes fresh, locally sourced ingredients and innovative menu design that reflects both ancestral traditions and modern dietary preferences. We actively engage with the community through initiatives like our monthly meal sponsorship program, ensuring our impact extends beyond event catering. Every dish we prepare tells a story of resilience, cultural pride, and the unifying power of shared meals.
Services
Wedding Catering
Corporate Events
Private Dinners
Vegan Options
Gluten-Free Menus
Soul Food Specialties
Breakfast Catering
Buffet Services
Custom Menu Design
Meal Sponsorship Program
Highlights and features
- We offer culturally diverse menus rooted in Black and Jewish culinary traditions
- Our team provides customizable options including vegan, gluten-free, and soul food specialties
- We prioritize sustainable practices with locally sourced ingredients
- Our executive chef brings over 15 years of professional culinary experience
- We maintain a strong commitment to community through meal sponsorship programs
Services
Wedding Catering
We specialize in creating unforgettable wedding dining experiences with customizable menus ranging from elegant plated dinners to interactive food stations. Our team works closely with couples to design menus that reflect their personal tastes and cultural backgrounds while accommodating all dietary needs. With experience handling weddings of all sizes, we ensure seamless execution from initial planning to final service.
Soul Food Specialties
Our soul food offerings celebrate Southern culinary traditions with modern twists on classic dishes. From slow-cooked mac & cheese to collard greens with smoked turkey, we honor the depth of flavor and cultural significance of these time-honored recipes while maintaining contemporary presentation standards for event catering.
Vegan Menu Options
We offer innovative vegan menus that go beyond standard offerings, featuring globally inspired dishes like our vegan lox crostini and pineapple fried rice. Our plant-based options maintain the same attention to flavor and presentation as our omnivore selections, ensuring all guests enjoy exceptional culinary experiences.
Corporate Catering
Our corporate catering services transform standard business meals into memorable experiences. We provide everything from casual lunch buffets to sophisticated dinner meetings, with menu options that balance professional presentation with approachable flavors. Our team understands the unique needs of corporate clients and ensures flawless service for every event.
Custom Menu Design
We collaborate with clients to create bespoke menus tailored to their specific events and preferences. Our culinary team combines technical expertise with creative flair to develop unique dishes that align with event themes, cultural traditions, and dietary requirements while maintaining visual appeal and operational feasibility.
People
Imani Jackson
Executive Chef and CEO
Imani Jackson is a Black Jew culinary entrepreneur with over 15 years of experience in the food service industry. Growing up in St. Louis Park, she developed a passion for cooking that evolved into a mission to promote cultural understanding through food. She founded Chopped & Served to create inclusive culinary experiences that celebrate diversity and sustainability.
Questions
What types of events do you cater?
We cater weddings, corporate events, private dinners, graduation parties, and special celebrations of all sizes with fully customizable menus.
Do you offer dietary accommodation options?
Yes, we provide vegan, gluten-free, vegetarian, and kosher-style options across all our menu categories.
Can I customize my event menu?
Absolutely! We work closely with clients to create personalized menus that reflect their preferences and cultural traditions.
What makes your catering service unique?
Our Blewish culinary perspective combines Black and Jewish traditions with modern sustainability practices for distinctive flavor profiles and socially conscious service.
Do you offer delivery and setup services?
Yes, we provide full-service catering including delivery, setup, and serving staff for events throughout the Twin Cities.
