Business Details
Your Twin Cities Catering Partner for Unforgettable Events
Founded on a shared passion for culinary excellence, Green Mangos Catering delivers exceptional service and handcrafted menus tailored to each client's vision. Our team combines decades of corporate expertise with a boutique approach to create unforgettable experiences. Chef Thao Moore's commitment to fresh ingredients and global flavors, paired with Tom Moore's leadership, ensures every event reflects our motto: Eat well and dream big.Recognized for our dedication to community involvement and wine expertise through WSET-certified programs, we specialize in weddings, corporate events, and private celebrations across the Twin Cities. Our attention to detail and personalized service have earned consistent five-star reviews for over 15 years, establishing us as a trusted partner for creating lasting memories through food.
Services
Wedding Catering
Corporate Events
Private Dinners
Wine Tastings
Menu Customization
Full-Service Events
Hors d'Oeuvres
Buffet Catering
Holiday Parties
VIP Receptions
Highlights and features
- Specialize in custom-designed menus with global culinary influences
- Over 35 years of corporate event planning expertise
- Five-star rated service with personalized attention to detail
- WSET-certified wine programs and sommelier-level expertise
- Strong community involvement with charitable partnerships
Associations and certifications
- WSET Level 3 Wines Certification
What people say
Absolutely perfect
Fabulous experience
Best wedding food ever
Exceptional service
Impeccable attention to detail
Services
Wedding Catering
Crafting unforgettable wedding celebrations through custom-designed menus and full-service catering. Our team specializes in intimate gatherings and storybook weddings, ensuring seamless execution from tastings to final service. Chef Thao Moore's culinary expertise creates memorable dining experiences that reflect each couple's unique vision while maintaining exceptional attention to detail.
Corporate Catering
Providing premium catering solutions for corporate functions with decades of industry experience. We handle all aspects from business luncheons to international VIP receptions, customizing menus to enhance professional relationships. Our service combines culinary excellence with strategic event execution to create impactful business gatherings that exceed client expectations.
Private Dinners
Curating sophisticated private dining experiences with multi-course meals and specialized service options. From intimate anniversaries to celebratory gatherings, our team accommodates dietary requirements while delivering artistic presentations. Each event features handcrafted dishes using fresh ingredients, complemented by wine pairing expertise through our WSET-certified programs.
Menu Customization
Offering personalized menu development tailored to specific event needs and client preferences. Utilizing global culinary influences and seasonal ingredients, Chef Thao Moore creates unique flavor combinations that reflect each client's vision. This service includes tasting sessions to ensure perfect menu selections before event execution.
Full-Service Events
Providing comprehensive event management covering all logistics and operational aspects. From table settings to cleanup, our team ensures seamless execution for weddings and corporate functions. This complete service includes equipment rentals, staffing coordination, and specialized catering solutions for venues ranging from offices to special event locations.
People
Thao Moore
Chef / Co-Proprietor
Executive Chef and Co-Founder with 15+ years in culinary arts. Graduated from The Art Institutes International Minnesota and trained at La Belle Vie. WSET Level 3 certified with Napa Valley wine expertise. Specializes in global flavor combinations and personalized service.
Thomas Moore
Co-Proprietor
Co-Founder with 24 years of corporate leadership experience. Brought business expertise to complement Thao Moore's culinary vision. Focuses on operational excellence and client relationships while maintaining the company's commitment to community involvement and service quality.
Questions
What does your event pricing include?
Our price covers food, rentals, staffing, delivery, service charge, and local sales tax. Venue catering fees are added separately when applicable.
Can clients provide their own rentals?
Yes, we guide clients through rental selection while recommending optimal serving solutions for plated events and formal settings.
Do you offer drop-off catering services?
We specialize in full-service staffing to ensure quality, rather than drop-off or pickup services.
Are tastings available before booking?
Yes, tastings feature three entrees and two sides. The $100-$150 fee applies toward final invoices after booking.
What are minimum guest requirements?
30 guests for weekday events, 50 guests for weekends. Micro Weddings accommodate up to 30 guests without minimums.
Can clients bring personal food items?
Outside food requires commercial licensing. We collaborate to incorporate client-provided items meeting safety standards.
