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Authentic food from the heart of El Salvador, served with a smile.

A Culinary Journey to El Salvador

Las Canastillas stands as a vibrant testament to Salvadoran culture, serving authentic cuisine and fostering a sense of connection to the rich heritage of El Salvador. Established in 1993, we have evolved into a beloved gathering place where locals and visitors can savor delectable dishes and immerse themselves in the vibrant flavors of the region.

A Taste of Tradition

Our menu boasts an array of traditional Salvadoran dishes, crafted with love and precision. From classic seafood dishes like the Mariscada platter bathed in our signature sauce to flavorful comfort food like the Fried Casava and Pork with traditional salad, each bite transports you to the heart of El Salvador. We take pride in using fresh, authentic ingredients to maintain the true flavors of our dishes.

A Warm and Welcoming Atmosphere

Step into our warmly lit restaurant and be greeted by the friendly smiles of our attentive staff. With comfortable seating and a relaxed atmosphere, Las Canastillas feels like a home away from home. We are passionate about creating a welcoming and memorable dining experience for all our guests.

Beyond the Food

Beyond the delicious cuisine, Las Canastillas offers an opportunity to connect with Salvadoran culture. Our walls are adorned with vibrant traditional artwork, and our staff is eager to share stories and insights about El Salvador's rich heritage. We believe that food is a powerful connector, and we strive to foster a space where guests can learn about and appreciate the authentic flavors and traditions of this vibrant nation.

Reviews
Positive: The positive comments highlight the restaurant's flavorful food, friendly and attentive service, and inviting atmosphere.
Negative: The negative comments criticize the restaurant's portion sizes, service inconsistencies, and perceived scamming.

Food Quality

The food at this Salvadorian restaurant has received mixed reviews. Some reviewers praised the flavors and quality of the dishes, particularly the pupusas and seafood options. On the other hand, one reviewer had a negative experience with the fish in garlic sauce, calling it "horrible". Another reviewer felt that the portion sizes were small, with an "appetizer portion" feeling like it was meant for a "baby".

Service

The service at the restaurant has been generally positive, with many reviewers praising the friendly and attentive staff. However, one reviewer had a negative experience, feeling scammed out of extra meals that were not ordered. Another reviewer mentioned that the staff seemed to prioritize seating certain customers over others.

Atmosphere

The atmosphere of the restaurant has been praised for its vibrant and creative energy, with colorful decorations and traditional rustic touches. Some reviewers specifically mentioned the live music and parking options, which were seen as pluses.

Overall Experience

While some reviewers had negative experiences with portions and service, many others praised the food quality, service, and atmosphere. Some reviewers even mentioned returning to the restaurant, indicating a sense of loyalty to the establishment.

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