Business Details
5 Years
experience
Award-Winning Catering Services in Gilroy, CA
Fire 4 Hire Catering is an award-winning catering company that redefines event dining through innovation and culinary excellence. Founded in 2021, we combine the expertise of locally renowned chef Jeff Raby with a unique mobile restaurant concept to deliver gourmet experiences tailored to any occasion. Our custom-built 'restaurant on wheels' enables on-site preparation of fresh, high-quality dishes, ensuring food is served at peak temperature and flavor. Unlike traditional caterers who rely on warming boxes, we bring the kitchen to your venue, offering unparalleled flexibility for events ranging from intimate gatherings to large-scale galas.With a focus on creativity, presentation, and personalized service, we specialize in private parties, corporate events, weddings, and fundraisers, accommodating groups from 10 to 300+ guests. Recognized as Best Caterer and Best Chef for four consecutive years by Out and About Magazine, our commitment to exceptional cuisine and seamless execution has earned consistent client acclaim. Our competitive pricing and customized menus ensure every client receives a distinctive, memorable dining experience that exceeds expectations.
Services
Private Parties
Corporate Events
Weddings
Fundraisers
Breakfast Catering
Client Luncheons
Gala Dinners
Details
- Year established: 2021
Highlights and features
- We offer on-site cooking with a custom-built mobile restaurant for fresh, hot cuisine.
- Our menus feature locally sourced ingredients curated by award-winning chef Jeff Raby.
- We accommodate events from 10 to 300+ guests with personalized service.
- Competitive pricing without compromising quality or presentation.
- Recognized as Best Caterer and Best Chef for four consecutive years.
What people say
Outstanding presentation
Delicious food ready on time
Fantastic food well prepared
Rave reviews including praise
Enhanced my reunion
Services
Private Parties
Customized catering for birthdays, anniversaries, and social gatherings. Our mobile kitchen prepares gourmet dishes on-site, ensuring fresh, flavorful meals tailored to your theme and guest preferences. Ideal for backyard barbecues or elegant dinner parties.
Corporate Events
Professional catering for company luncheons, conferences, and networking events. We deliver hot, made-to-order meals that impress executives and employees alike, with seamless service for groups ranging from 10 to 300+ attendees.
Weddings
Elevate your wedding reception with chef-prepared cuisine cooked on-site. From casual buffets to formal plated dinners, our customizable menus and elegant presentation create a memorable dining experience for your special day.
Fundraisers
Support your cause with exceptional catering that delights donors. Our team accommodates large crowds with efficiency, offering diverse menu options and reliable service to enhance charity galas, auctions, and community events.
Breakfast Catering
Freshly prepared breakfast options served on-site for early meetings or celebrations. From continental spreads to made-to-order omelets, we ensure your guests start the day with quality, flavorful meals.
People
Jeff Raby
Chef/Owner
Award-winning chef Jeff Raby founded Fire 4 Hire Catering in 2021, bringing decades of culinary expertise to mobile catering. His innovative approach and commitment to quality have earned four consecutive 'Best Chef' awards from Out and About Magazine.
Questions
What types of events do you cater?
We cater private parties, weddings, corporate events, fundraisers, and breakfast functions for groups ranging from 10 to 300+ guests.
Do you cook food on-site?
Yes, our custom 'restaurant on wheels' prepares meals at your venue, ensuring fresh, hot dishes served directly from the grill.
What areas do you serve?
We primarily serve the South Bay Area, including Gilroy, San Jose, and surrounding communities in California.
Can you accommodate dietary restrictions?
Yes, our menus can be customized to include vegetarian, vegan, gluten-free, and other dietary-specific options.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends, though we accommodate last-minute requests when possible.
What payment methods do you accept?
We accept major credit cards, checks, and cash payments for catering services.
