Excellent Events for Less
A Culinary Journey: From Passion to Perfection
Wild Tastes Catering began in the passionate heart of Chef Cecilia Garza Ruiz, a skilled culinary artist with over a decade of experience in the esteemed restaurants of the Bay Area. Inspired by the "heat and passion" of the kitchen, she embarked on a journey to redefine fine food catering.
Experience and Expertise
Drawing on her honed skills and creative vision, Chef Cecilia has curated an unparalleled culinary experience. Wild Tastes Catering specializes in a diverse array of cuisines, including American, Mexican, Mediterranean, and Hawaiian. Their meticulously crafted dishes showcase fresh, local ingredients and innovative flavor combinations.
Commitment to Sustainability
Sustainability is deeply ingrained in Wild Tastes Catering's philosophy. They proudly hold a prestigious Green Certification from the Santa Clara County government. By utilizing high-quality china plates and flatware, they minimize waste and prioritize eco-friendly practices.
Exceptional Service and Attention
Wild Tastes Catering understands that exceptional service complements exceptional food. Their dedicated team is committed to providing personalized attention to every client, ensuring a seamless and unforgettable experience. From meticulously crafted menus to meticulous event planning, they take pride in exceeding expectations.
Diverse Services for Every Occasion
From intimate gatherings to large-scale corporate functions, Wild Tastes Catering offers a comprehensive range of services:
- Corporate Catering: Tailored lunches, executive dinners, and meal programs
- Special Events: Wedding catering, gala events, and festive celebrations
- Private Dinners: Exquisite dining experiences for intimate gatherings
- Culinary Classes: Learn from Chef Cecilia's culinary expertise and create your own culinary masterpieces.
Join the Wild Tastes Experience
Wild Tastes Catering is dedicated to making every event truly special. Their passion for food, commitment to sustainability, and unwavering dedication to exceptional service ensure an unforgettable culinary journey.
Catering Experience
The reviews highlight two vastly different experiences with the catering company. One reviewer had a poor experience with the company's owner, Cecilia, who was deemed unhelpful and rude. On the other hand, another reviewer had a positive experience with excellent food and a pleasant business interaction.
Professionalism and Communication
The negative review criticized Cecilia for being unprofessional and rude during the communication process. The reviewer felt belittled when asked about their budget, implying that they didn't want to feed their guests. In contrast, other catering companies approached the budget discussion in a more respectful and helpful manner.
Pricing
The negative review also mentioned that Cecilia's rate was $140 per person, which was considered expensive. The reviewer felt that there were other catering services that could provide better value for money.
Food Quality
On the positive side, one reviewer praised the food as "excellent", indicating that the catering company can deliver high-quality cuisine.
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