Business Details
14 Years
experience
Premier Corporate Catering & Caf Management Services
Cosmopolitan Catering has established itself as Silicon Valley's premier full-service catering and caf management company. Founded in 2012, we specialize in corporate catering solutions with over a decade of combined experience from our lead professionals. Our team of 120+ skilled chefs and hospitality experts delivers globally inspired menus featuring fresh, locally sourced ingredients while maintaining rigorous food safety standards. We distinguish ourselves through 24/7 accessibility, hands-on account management, and a consultative approach that aligns our goals with client objectives. Our state-of-the-art 22,000 sq. ft. facility supports comprehensive service offerings including event production, virtual cafs, and customized dining programs.We maintain industry leadership through continuous process improvement and a commitment to socially responsible food service. Our client-centric philosophy emphasizes transparency, personalized service, and measurable outcomes that enhance workplace culture and employee satisfaction.
Services
Recurring Meal Service
Corporate Social Catering
Event Production
Full-Service Kitchen
Virtual Cafs
Caf Tours
Break Room Services
Consult Design Build
Details
- Year established: 2012
Highlights and features
- We offer 24/7 personalized customer support with immediate issue resolution
- Our team includes 120+ experienced chefs and hospitality professionals
- We implement customized dining solutions tailored to specific workplace needs
- Our menus feature fresh, locally sourced ingredients with global inspiration
- We guarantee cost-effective solutions without compromising quality standards
What people say
Beyond my expectation
Loving it
Highest standards
Excellent balance
Friendly and efficient
Services
Recurring Meal Service
Our monthly rotation menus feature globally inspired meals crafted by Executive Chef Scott Sasaki. With over 3,000 daily servings, we offer discounted pricing without compromising quality. Menus are developed through culinary expertise and refined flavor combinations. This service ensures consistent high-quality dining experiences for corporate clients while maintaining cost efficiency. Our approach combines menu diversity with operational excellence to meet workplace dining needs.
Corporate Social Catering
We specialize in planning and executing corporate events from intimate gatherings to large-scale functions. Services include menu creation, dcor rentals, and complete event coordination. Our team handles all aspects from venue selection to final execution. Clients benefit from our industry expertise and attention to detail that transforms business events into memorable occasions. We focus on creating experiences that reinforce company culture and celebrate professional achievements.
Event Production
Our event production services create immersive experiences through customized themes and comprehensive planning. We offer venue selection, dcor design, and equipment coordination. The service includes message-driven event creation that aligns with client objectives. With over a decade of experience, we transform ordinary events into extraordinary experiences. Our inventory spans seasonal, holiday, and specialty themes to suit diverse client requirements.
Full-Service Kitchen
We design and manage customized corporate dining programs with menus tailored to employee preferences. Our approach emphasizes quality ingredients and streamlined ordering processes. The service includes facility design, menu development, and ongoing program evaluation. We focus on creating positive guest experiences through personalized service and healthy food options. Our management team conducts regular satisfaction surveys to maintain service excellence.
Virtual Cafs
This innovative solution provides high-quality dining experiences without requiring full kitchen infrastructure. We utilize our commissary kitchen for food preparation, reducing operational costs by up to 40%. The service transforms small spaces (as little as 500 sq ft) into functional dining areas. Clients benefit from comprehensive meal programs without capital investment in kitchen equipment. Our solution maintains quality standards while offering significant cost advantages.
People
Jacob Caputo
Owner-Kitchen Operations
Founder and culinary visionary behind Cosmopolitan Catering's menu development. With an Associates Degree in Culinary Arts, he leads kitchen operations and has built a team of 120+ chefs. Serves on multiple nonprofit boards while maintaining daily oversight of food production.
Rick Angelini
Owner-Business Operations
Business strategist with extensive experience in corporate dining transformation. Oversees brand development, sales, and financial operations. Active in industry organizations including Silicon Valley Organization and California Retail Food Safety Coalition. Drives strategic growth initiatives.
Scott Sasaki
Executive Chef
Award-winning culinary expert trained under Thomas Keller at French Laundry. Former Executive Chef at Google with five years of experience in corporate dining innovation. Leads food production and safety compliance while maintaining creative menu development standards.
William Kraemer
Catering Operations Manager
Hospitality industry veteran with expertise in fine dining and large-scale event management. Oversees logistical operations and service standard implementation. Holds an Associates Degree in Hospitality & Restaurant Management. Focuses on process optimization and client experience enhancement.
Questions
What corporate catering services do you offer?
We provide recurring meal programs, social events, themed parties, conferences, and holiday celebrations with customized menu options.
Do you handle complete event planning?
Yes, we manage every aspect including venue selection, décor, equipment, and menu creation for corporate events of all sizes.
Can you create a caf in small spaces?
Our Virtual Caf solution transforms spaces as small as 500 sq ft into efficient dining areas without requiring kitchen infrastructure.
How do you ensure food quality?
We use fresh, locally sourced ingredients and maintain rigorous safety standards with experienced chefs overseeing all production.
What service areas do you cover?
We primarily serve Silicon Valley and the broader Bay Area with flexible catering and caf management solutions.
Are your services available 24/7?
Yes, our account managers and on-site staff provide continuous support for all catering and dining program needs.
Videos
