Business Details
16 Years
experience
Award-Winning Event Catering Services
Established in 2010, Brother 2 Brother Catering has become a premier catering service in Southern California. Our founders, James 'Chef J' Cameron and Randy Wingate, bring over 40 years of combined culinary expertise to every event. We specialize in creating custom-designed menus that reflect your celebration's unique vision while maintaining the highest standards of fine dining and service excellence. Our team of professionally trained chefs, including sous chefs August Swanson and Anna Cameron, delivers exceptional catering experiences for weddings, corporate events, private dinners, and community initiatives. We prioritize using premium ingredients sourced from trusted vendors while incorporating Creole, barbecue, and French culinary traditions.Our commitment to quality extends beyond food - we provide seamless event coordination, on-site venue consultations, and personalized client interactions that have earned our five-star Yelp rating. As active community members, we regularly contribute to charitable causes through meals for homeless veterans and Ronald McDonald House programs. Chef James' unique combination of culinary artistry and singing talent, along with Randy's Le Cordon Bleu training and August's military service background, creates a distinctive catering experience that combines exceptional food with memorable personal service.
Services
wedding catering
private chef services
cooking classes
corporate events
holiday parties
Details
- Year established: 2010
Highlights and features
- We offer 40+ years of combined culinary expertise from professionally trained chefs
- Our team provides personalized event coordination from concept to execution
- We create custom-designed menus to match each client's celebration theme
- Our staff includes graduates of Le Cordon Bleu and military veterans
- We maintain a five-star average rating on Yelp
What people say
Best steak I ever ate
Perfectly seasoned
Beautiful presentation
Outstanding service
Memorable experience
Services
Private Chef Services
Experience gourmet dining in your own home with our private chef service. Our executive chefs prepare 5 to 7 course meals tailored to your preferences. We handle everything from menu design to clean-up, using premium ingredients for an authentic restaurant-quality experience. Perfect for special celebrations or intimate gatherings where exceptional food and service create lasting memories.
Wedding Catering
Create unforgettable wedding experiences with our custom-designed catering. Our team collaborates to develop menus that reflect your unique style while maintaining restaurant-quality standards. We accommodate weddings of 40-80 guests, ensuring seamless execution and exceptional presentation that will impress your guests and exceed expectations throughout the entire celebration.
Cooking Classes
Learn professional cooking techniques in interactive group classes led by our expert chefs. Our hands-on experiences accommodate up to 50 participants with personalized instruction suitable for all skill levels. These engaging sessions combine culinary education with team-building benefits for corporate groups or social gatherings in a fun, collaborative environment.
Chef Js Table
Enjoy an exclusive culinary journey with our signature tasting experience for up to 14 guests. Each seating features a meticulously crafted five-course menu showcasing cold-smoked Chateaubriand, wine pairings, and artistic presentation. This intimate dining experience emphasizes premium ingredients, innovative techniques, and exceptional service in curated Southern California locations.
Holiday Catering
Elevate your holiday celebrations with custom-catered meals prepared by our professional chefs. We specialize in creating festive menus for Christmas and other seasonal gatherings, offering both traditional favorites and innovative dishes. Our service ensures exceptional food quality and presentation while allowing you to focus on enjoying time with family and friends.
People
James 'Chef J' Cameron
Executive Chef
Professional chef with 40+ years experience, trained in New Orleans Creole cuisine and mentored by Beverly Salsky and Emeril Lagasse. Known as 'The Singing Chef', he combines culinary expertise with classical singing talent, creating distinctive dining experiences that incorporate live music performances.
Anna Cameron
CEO
Theatre Arts graduate with classical singing training, specializing in Creole cuisine from her New Orleans family heritage. Combines business leadership with culinary talent, contributing baking expertise and dessert creations while performing musical duets with Chef James at events.
Randy Wingate
Sous Chef
Le Cordon Bleu graduate with 24-year tenure as head chef at University of California Riverside. Former DJ and BBQ expert known as 'The Grill Master', contributing community service experience and bringing a passion for music and smoked meats to the team.
August Swanson
Sous Chef
Combat veteran with 1100+ flight hours in Vietnam, holds FAA Airline Transport Pilot license. Business graduate from Pepperdine University and decorated war hero who brings aviation precision to culinary execution, specializing in mobile catering services.
Anna 'Cookie' Cameron
Culinary Specialist
Home cook with exceptional talent in sauces and dessert creation, trained through masterclasses and cooking shows. Her family's centuries-old New Orleans heritage inspires authentic Creole dishes that complement the team's diverse culinary offerings.
Questions
What is Chef Js Table experience?
Chef Js Table offers exclusive five-course gourmet dining experiences for up to 14 guests featuring cold-smoked Chateaubriand and wine pairings in Southern California locations.
Do you offer cooking classes or team-building events?
We provide immersive cooking experiences for groups up to 50 guests, combining culinary instruction with team-building activities in Corona, CA.
What wedding and event sizes do you cater?
We specialize in intimate events up to 80 guests while maintaining five-star restaurant quality food presentation and service standards.
How do I schedule a tasting or event consultation?
Contact us via phone at 1-951-334-1017 or through our website to schedule a consultation and tasting with our executive chef.
What cuisines do you specialize in?
Our chefs create gourmet Creole, barbecue, American, French bistro, and custom menu options using premium ingredients and professional techniques.
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