At Baguette Bakery & Cafe, our story began in 2005 with a simple concept: to create a unique blend of French and Italian bakeries and pastries in a bright, energetic cafe environment. Our founders, Ty and Joyce Te, aimed to provide a friendly and relaxed atmosphere where customers could enjoy freshly baked breads and pastries, gourmet sandwiches, chai, and coffee. Today, we proudly offer a wide range of catering services, from office breakfasts and lunches to corporate events, weddings, and private parties.
Our Catering Services
Our catering menu is designed to meet the diverse needs of our clients. Whether you're planning a corporate event, wedding, or private party, we can tailor our services to fit your needs. Our menu features an array of options, including sandwiches, wraps, salads, fajitas, tacos, and desserts. We also offer a variety of drinks, including chai, coffee, and juices. Our team is dedicated to providing exceptional service, ensuring that your event is a success.
Our Business Concept
At Baguette Bakery & Cafe, we strive to be "Refreshingly Different." We believe that food should be more than just a meal; it should be an experience. That's why we focus on creating a welcoming environment, where our clients can enjoy delicious food and exceptional service. Our business motto is simple: to provide a refreshingly different experience that exceeds our clients' expectations.
Our Clients
We're proud to have worked with a diverse range of clients, including pharmaceutical companies, hospitals, universities, and corporations. Our approved vendors include Kaiser Permanente, Loma Linda University Medical Center, RUHS, UCR, UC Davis Extension, and many more.
Overall Experience
The majority of reviewers had a positive experience at Baguette Bakery Cafe, with 13 out of 15 reviewers giving 5-star ratings. Many praised the delicious food, friendly service, and pleasant atmosphere.
Food Quality
The food was a highlight for many reviewers, with several mentioning the freshness, taste, and portion sizes. Specific dishes like the Portabella sandwich, rosemary chicken wrap, and tofu ham sandwich were highly praised.
Service and Staff
The staff were consistently described as friendly, helpful, and attentive. Some reviewers mentioned that the service was prompt, even during busy periods.
Atmosphere
The atmosphere was described as pleasant, with one reviewer comparing it to a restaurant in Washington, and another to a restaurant in El Paso.
Issues with Catering and Orders
However, there were some issues with catering orders, with a few reviewers experiencing problems with large orders, communication, and pickup times. One reviewer had a poor experience with the catering manager, who was too busy to discuss details.
Decline in Quality
A few reviewers mentioned a decline in food quality and service over time, with one reviewer stating that the bakery aspect of the cafe had diminished.
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