Elephantine Bakery

Nestled on the New Hampshire Seacoast, Elephantine Bakery is more than just a bakery-it's an experience. We're a husband-and-wife team, Sherif and Nadine Farag, driven by a passion for good food, community, and the art of living well. Our bakery is an extension of ourselves, reflecting our values and love for the traditions of Mediterranean breadmaking.

Our Story

Our journey to Elephantine Bakery began with a yearning for something more fulfilling than the conventional paths we had embarked on. We desired to create something that embodied our deepest values and celebrated the simple joys of life. Inspired by the rich history of bread and its power to nourish and bring people together, we opened our doors to share our love for this timeless staple.

Our Craft

We believe in the art of making dough, the magic of fermentation, and the joy of freshly baked bread. Our process is slow and deliberate, utilizing traditional French techniques honed by Sherif, who trained under the esteemed Didier Chaput in Paris. We take pride in using only the freshest ingredients and crafting each piece of bread and pastry by hand.

Our Philosophy

At Elephantine Bakery, we believe in making food an experience. We want you to savor every bite, appreciate the beautiful setting, and be inspired by the passion and care that goes into every dish. We believe in doing things with purpose and attention to detail, producing quality that surpasses expectations.

Meet Our Team

Our incredible team is the backbone of Elephantine Bakery. Led by the brilliant and enthusiastic Brittany, we work together to create a welcoming and vibrant atmosphere where creativity flourishes and customers feel at ease. Shauna, our ray of sunshine, adds a touch of joy and energy with her boundless enthusiasm and love for life. Together, we make Elephantine Bakery a special place filled with laughter, learning, and endless possibilities.