Elephantine Bakery is an artisanal bakeshop serving fine breads, pastries, breakfast, and lunch on the New Hampshire Seacoast. We're trained in the French tradition, but our curiosity and tastes are informed by the diverse and dynamic countries that border the Mediterranean Sea. Our philosophy is to make slow food, honoring the craft, and using exceptional ingredients. We make our bread and pastries using traditional techniques, and most of what we do is by hand. Everything at the bakery is made on site, from scratch, daily. We believe food is an experience, one shaped by the space you're eating in, and the intention of those making and serving your food.
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