Business Details
11 Years
experience
Authentic Italian Cuisine in Hoboken with a Stunning Manhattan View
Established in 2015, we are a premier Italian dining destination offering an authentic culinary experience rooted in tradition. Our menu features handcrafted dishes using high-quality ingredients, including imported materials for our Neapolitan pizzas baked in a wood-fired oven constructed with bricks from Naples, Italy. We specialize in seasonal, fresh cuisine with options like whole wheat and gluten-free pasta, house-made pizzas, and locally sourced seafood. Our location on the Hoboken waterfront provides unparalleled views of the New York City skyline, enhanced by outdoor seating in warmer months and a heated patio during winter.Our team, led by Italian-born professionals, prioritizes hospitality, ensuring personalized service for every guest, including accommodations for dietary restrictions and special events. With accolades from local press and loyal patrons, we remain committed to delivering genuine Italian flavors while maintaining a welcoming atmosphere for all occasions.
Services
Authentic Italian Pizza
Gluten Free Options
Seafood Pasta
Private Events
Waterfront Dining
Seasonal Menus
Neapolitan Pizza
House-Made Pasta
Italian Appetizers
Beverage Pairings
Details
- Year established: 2015
Highlights and features
- We offer authentic Italian cuisine prepared daily with uncompromising quality
- Our wood-fired oven and imported ingredients ensure genuine Neapolitan pizza
- Seasonal menus feature locally sourced seafood and fresh, house-made pasta
- Our waterfront location provides panoramic Manhattan skyline views year-round
- Italian-born staff guarantees cultural authenticity and hospitality excellence
What people say
Authentic Italian flavors
Stunning Manhattan views
Exceptional staff
Dietary accommodations
Memorable events
Services
Authentic Italian Pizza
Our wood-fired Neapolitan pizzas feature imported San Marzano tomatoes, buffalo mozzarella, and basil baked in an authentic Italian brick oven. Traditional recipes emphasize simple ingredients for maximum flavor. Gluten-free dough options ensure accessibility without compromising authenticity.
Seasonal Italian Cuisine
Daily changing menus showcase fresh, locally sourced seafood and seasonal produce. Signature dishes include grilled branzino, house-made pasta, and traditional antipasti. Chef-created specials highlight regional Italian recipes with modern presentations.
Private Events
We host special occasions from intimate dinners to large celebrations with customized menus and dedicated service. Our waterfront venue accommodates various group sizes with flexible seating arrangements. Allergen-conscious options ensure every guest enjoys the Italian culinary experience.
Waterfront Dining
Our Hoboken location offers panoramic Manhattan skyline views through floor-to-ceiling windows. Seasonal outdoor terraces feature a raw bar and gelato stand, while heated winter patios maintain the iconic vistas with climate-controlled comfort.
Coffee & Desserts
We serve traditional Italian coffee preparations including Nutella cappuccino and Viennese espresso. House-made desserts feature Italian classics like tiramisu and panna cotta. Specialty beverages pair perfectly with our imported gelato selection.
People
Alessandro
Owner
Alessandro brings authentic Italian culinary traditions to Hoboken. He personally supervises all kitchen operations and regularly interacts with guests to ensure satisfaction. His homemade gluten-free pizza dough has earned acclaim from dietary-restricted patrons.
Rafael Nastro
Maestro Pizzaiolo
Rafael Nastro, our master pizza maker, trained in Naples to perfect Neapolitan pizza techniques. He oversees dough preparation and oven operations, ensuring every pizza meets traditional Italian standards.
Questions
What type of cuisine does Blue Eyes Restaurant specialize in?
We focus on authentic Italian cuisine with Neapolitan pizza as our specialty, featuring seasonal menus of house-made pasta, fresh seafood, and traditional antipasti.
Do you offer gluten-free options?
Yes, we provide gluten-free pizza dough and pasta options, with dedicated preparation practices to maintain dietary integrity.
Can we host private events at your restaurant?
Absolutely. We accommodate private parties with customizable menus and exclusive venue access for celebrations of various sizes.
What makes your Neapolitan pizza authentic?
Our pizza uses imported Italian ingredients in a wood-fired oven constructed with Neapolitan bricks, following traditional dough fermentation techniques and sauce ratios.
Are reservations required for dinner service?
While not mandatory, reservations are highly recommended, especially for weekend dining and waterfront seating during pleasant weather.
Do you have outdoor seating available?
Yes, seasonal outdoor terraces with raw bar and gelato stand operate April through October, with heated winter patio access maintained year-round.
