Business Details
Farm-to-Table Restaurant in New Canaan, CT
At Farmer's Table, we are dedicated to crafting exceptional dining experiences through fresh, responsibly sourced ingredients and time-tested culinary techniques. Our kitchen prepares every dish to order, avoiding microwaves and excessive packaging to prioritize natural flavors and sustainability. As a chef with decades of experience, I have always embraced the farm-to-table philosophy, growing my own produce and partnering with trusted local farms like John Boys Farm to ensure quality.While not every ingredient is local or organic, our standards remain uncompromising. We are part of a community of chefs and farmers who share this commitment, striving to deliver meals that reflect our passion for food and stewardship of nature.
Services
Farm-to-Table Dining
Dinner Menu
Kids Menu
Vegetarian Options
Take-Out Service
Reservations
Organic Ingredients
Local Sourcing
Highlights and features
- Chef with decades of farm-to-table experience
- Locally sourced, organic ingredients from trusted farms
- Custom-prepared dishes without microwaves or shortcuts
- Attentive, hospitality-focused service
- Partnerships with regional farms like John Boys Farm
What people say
Delicious appetizers
Fresh, well-prepared
Attentive staff
Creative menu
Consistent quality
Services
Farm-to-Table Dining
Our farm-to-table dining experience centers on fresh, locally sourced ingredients prepared using traditional techniques. Every dish is made to order, ensuring optimal flavor and quality. By partnering with regional farms and prioritizing organic produce, we deliver meals that reflect our commitment to sustainability and culinary excellence.
Dinner Menu
The dinner menu features creative, seasonal dishes crafted from responsibly sourced ingredients. Highlights include crab cakes, duck confit tacos, and hanger steak, all prepared without shortcuts. Our focus on fresh, unrefined ingredients ensures a dining experience that balances innovation with time-tested flavors.
Vegetarian Options
Our vegetarian menu offers flavorful, plant-based dishes made from organic produce grown in our garden and sourced locally. These meals emphasize natural ingredients and innovative preparation methods, catering to health-conscious diners without compromising on taste or quality.
Take-Out Service
Enjoy our farm-to-table cuisine at home with our take-out service. Meals are prepared to order using the same fresh ingredients and techniques as our dine-in offerings. Simply call ahead to place your order and experience quality dining on your schedule.
Reservations
Reservations ensure a seamless dining experience at Farmer's Table. Our staff accommodates special requests, such as seating adjustments and dietary preferences, to create a personalized atmosphere. Call us directly to secure your table and enjoy attentive, unhurried service.
People
Robert Ubaldo
Chef / Owner
Chef Robert Ubaldo has dedicated his career to the farm-to-table philosophy, growing his own produce and sourcing ingredients from trusted regional farms. His culinary expertise and commitment to sustainability shape Farmer's Tables menu and ethos.
Questions
What is Farmers Table's approach to sourcing ingredients?
We prioritize fresh, locally sourced ingredients from trusted farms like John Boys Farm. While not everything is organic, our standards ensure quality and sustainability.
Do you offer vegetarian or kids' menu options?
Yes, we provide a dedicated vegetarian menu and kids' menu, both crafted with the same fresh, locally sourced ingredients as our main dishes.
How can I make a reservation?
Call us at 203-594-7890 to reserve a table. Our staff accommodates special requests, including seating and dietary preferences.
Are take-out orders available?
Yes, we offer take-out service. Call ahead to place your order and enjoy our farm-to-table cuisine at home.
What are the restaurant's hours of operation?
We serve dinner Tuesday and Saturday from 5:00 PM to 9:00 PM. Reservations are recommended for the best experience.
Who is the chef/owner and what is their background?
Chef Robert Ubaldo, with decades of farm-to-table experience, owns the restaurant. He grows his own produce and partners with regional farms to ensure quality.
