Pearl Restaurant Group

At the Pearl Restaurant Group, we are passionate about providing exceptional dining experiences in the Westchester and Fairfield area. Our commitment to quality, comfort, and affordability has made us one of the premier restaurant groups in the New York metropolitan area. Founded by Jim Sullivan and Jan Fabry, our story began in 1992 with the renovation of the Mug Ale House in Rye, NY, transforming it into the Rye Grill & Bar.

Since then, we have continued to grow and expand our portfolio, introducing restaurants that embody our philosophy of providing a comfortable, casual neighborhood feel with moderately priced menus and a lack of pretentiousness in terms of food, service, or attitude. Our restaurants are unique, yet share a common thread - they all specialize in oysters, hence the name Pearl Restaurant Group.

Our Restaurants

Our portfolio consists of five exceptional restaurants, each with its own character and charm. The Rye Grill & Bar and Ruby's Oyster Bar & Bistro are located in Rye, NY, offering a diverse range of dining options. Lexington Square Cafe, located in Mt. Kisco, NY, provides a cozy and welcoming atmosphere for diners. Elm Street Oyster House and Ten Twenty Post, situated in Greenwich, CT, and Darien, CT, respectively, offer an intimate dining experience that specializes in fresh oysters and seafood.

Each of our restaurants boasts a comfortable, casual neighborhood feel with interiors that incorporate wood paneling, wall paper, and molded ceilings. Our menus are moderately priced and designed to cater to a wide range of tastes and preferences. Whether you're looking for a spacious venue for a large gathering or an intimate setting for a romantic dinner, we have something for everyone.

Our People

At the Pearl Restaurant Group, we believe that our people are our greatest asset. Our team consists of experienced professionals who are passionate about delivering exceptional service and ensuring that every diner has a memorable experience. From our President, Jim Sullivan, to our COO, Jan Fabry, and our Managing Partners, Mike Fabry, Lisa McKiernan, William Kulhanek, and David Nelson, we have a team that is dedicated to excellence and committed to providing the best possible dining experience.

Our Philosophy

At the Pearl Restaurant Group, we believe in a different approach to restaurant franchising. We do not believe in identical menus, layouts, or decor. Instead, we focus on creating unique dining experiences that reflect the character and charm of each individual restaurant. We are committed to providing a comfortable, casual neighborhood feel with moderately priced menus and a lack of pretentiousness in terms of food, service, or attitude.

Our goal is to create a warm and welcoming environment where diners can enjoy exceptional food and service without breaking the bank. We believe that dining out should be an enjoyable experience, not a stressful or expensive one. That's why we're dedicated to providing the best possible dining experience at an affordable price.

Private Dining

At the Pearl Restaurant Group, we understand the importance of private dining experiences. Whether you're planning a romantic dinner, a business meeting, or a special celebration, we have the perfect venues to suit your needs. Our private dining rooms are designed to provide an intimate and comfortable setting, complete with exceptional service and delicious cuisine.

Our team is dedicated to ensuring that every private dining experience is memorable and enjoyable. We offer customized menus, personalized service, and attention to detail to make your event truly special. Whether you're looking for a small, intimate setting or a large, spacious venue, we have something for everyone.