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Sandbar is a celebrated restaurant located in the heart of Cold Spring Harbor, featuring a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Chef Emeritus Senior Advisor Guy Reuge, combines local fare, tavern favorites, and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.