Destination Dumplings

Destination Dumplings is a unique handmade dumpling experience brought to you by two kids from Queens, NYC. With a combined 30 years of experience in the restaurant industry, founders Chef Tristan Chin-Fatt and Deon Whiskey have used their diverse food and beverage knowledge to create an exciting array of dumpling flavors. Tristan's unique Chinese-Jamaican heritage is reflected in the dumplings, which showcase food from both his and his wife's culture. The founders have managed restaurants ranging from Japanese to Mexican to French, and have drawn inspiration from the many cultures and countries they have encountered. Destination Dumplings aims to combine traditional dumpling cooking methods with new flavors and presentation, resulting in a culinary experience that represents not only their mixed heritage but also the diverse city they grew up in.

Our Modern Pan Fried Dumplings

Destination Dumplings serves modern pan fried dumplings, using the humble dumpling as a vessel to introduce interesting and exciting flavors that represent the diversity of NYC. Each dumpling is handmade with love, and the unique combination of flavors will take you on a journey through the many cultures and cuisines that have influenced the founders' palettes. From traditional fillings to more modern approaches, Destination Dumplings offers a variety of flavors that will delight your taste buds.

Join Our Mailing List

Don't miss an opportunity to try Destination Dumplings. Join our mailing list to stay up-to-date on our next event and to see why we know we have some of the most delicious flavors ever squeezed into a dumpling. Whether you're a foodie looking to try something new or just looking for a delicious meal, Destination Dumplings is the perfect spot for you.