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At Edenopolis, we are passionate about creating unforgettable events that exceed our clients' expectations. We believe that every celebration should be a reflection of the occasion, and we strive to bring our clients' visions to life with our unique blend of culinary expertise, beautiful design, and exceptional service.
Our Story
Our journey began with a shared passion for food, travel, and celebration. Our founder, Richard, grew up in New York City, where he developed a love for multicultural cuisine. He went on to study philosophy, yoga, and martial arts, while cooking in ashrams and working in the restaurant industry. After 16 years of traveling the world each year to research food as a caterer, restaurant consultant, and private chef, Richard founded Edenopolis in 2014. His wife, Eve, joined him on this culinary journey, and together, they have built a team of talented chefs, designers, and coordinators.
Our Services
At Edenopolis, we offer a range of services designed to make your event unforgettable. Our culinary team specializes in buffet, plated, family-style, and passed canape service. We also design beautiful feasting tables, full-service catering, and luxury private chef experiences. Our expertise includes:
- Feasting Tables: Our signature offering, featuring stunning tablescapes that are as delicious as they are visually impressive.
- Hot Food Stations: Inspired by global cuisine, our food stations offer fresh, expertly prepared dishes made on-site.
- Passed Canapes: Our chefs create delectable passed canapes made fresh table-side, perfect for impressing your guests.
- Main Courses: We offer a variety of home-cooked recipes from around the world, all prepared freshly on-site.
Our Philosophy
At Edenopolis, we believe that every event should be a celebration of life's special moments. Our team strives to create an experience that is both memorable and meaningful. We source our ingredients sustainably, using a personal network of local vendors, food artisans, and small businesses. Our goal is to create the most beautiful food experiences in the world, drawing inspiration from the visual arts, cultural knowledge, and legendary royal banquets.
The Edenopolis Team
At the heart of our company is a core team of chefs who originally met through temp staffing agencies and restaurants working in NYC. We've since grown to include a network of professionals working together with trust and respect. By partnering with the best in the industry, we're able to bring our clients the most exceptional events.
The Cup Bearer
The Cup Bearer is our in-house cocktail catering company, offering high-end cocktails, beverages, and floral installations for events. Our expert bartenders are trained to create unforgettable drinking experiences.
Contact Us
For more information or to book your event, please contact us at 917-216-8437 or Richard@edenopolis.com.
Overwhelmingly Positive Reviews
The reviews for Edenopolis Events are outstanding, with every reviewer giving the company a perfect 5-star rating. The majority of the reviews praise Chef Richard and his team for their exceptional service, creativity, attention to detail, and delicious food.
Food and Presentation
The food is consistently described as "delicious, " "scrumptious, " and "out of this world." Reviewers specifically mention the high-quality ingredients, artistic presentation, and creative dishes. The team's ability to accommodate dietary restrictions and offer unique options is also praised.
Service and Attention to Detail
Chef Richard and his team are commended for their professionalism, responsiveness, and attention to detail. Reviewers highlight their ease of communication, ability to accommodate last-minute changes, and dedication to ensuring every aspect of the event is perfect.
Unique Experiences
Several reviewers mention the unique experiences provided by Edenopolis Events, such as the "feasting tables, " "edible installations, " and "grazing tables." These innovative concepts add an extra layer of excitement and flair to the events.
Recurring Themes
Throughout the reviews, several themes emerge:
- Chef Richard's creativity, passion, and attention to detail are consistently praised.
- The team's professionalism, responsiveness, and ability to accommodate special requests are highlighted.
- The food is universally described as delicious, artistic, and creative.
- The presentation is often referred to as "stunning, " "amazing, " and "beautiful."
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