Business Details
21 Years
experience
Your Trusted Catering Partner for Unforgettable Events
Anne Booth Catering has been dedicated to redefining event catering since 2005, combining culinary excellence with personalized service. Our foundation rests on three pillars: uncompromising food quality, professional execution, and competitive pricing. Each menu is meticulously crafted through direct consultation with clients, ensuring every dish reflects their unique vision. We prioritize organic, locally-sourced ingredients from regional farms and gardens, blending international culinary influences with American traditions. Our team of seasoned professionals brings decades of collective experience from prestigious culinary institutions and private clubs. With a proven track record in weddings, corporate events, and private celebrations across three states, we maintain rigorous attention to detail in every aspect of service delivery.Our commitment extends beyond the platewe offer comprehensive event coordination including staffing, rentals, and logistical guidance. Recognized for excellence through awards like the City Island Clam Chowder Contest victory, we continue to innovate while preserving the artistry of classic cuisine. Sustainability and community partnerships remain central to our operations, ensuring both environmental responsibility and support for local producers. This combination of expertise, quality, and personalized approach establishes us as a trusted leader in the catering industry.
Services
Wedding Catering
Private Parties
Corporate Events
Holiday Catering
Venue Catering
Details
- Year established: 2005
Highlights and features
- We offer personalized menus developed through direct consultation with CIA-trained chef Anne Booth
- Our team uses 100% organic meats and vegetables sourced from local farms and gardens
- We maintain 18+ years of proven expertise in event catering across three states
- We provide comprehensive event coordination including staffing, rentals, and logistics
- We have received multiple culinary awards including the City Island Clam Chowder Contest
What people say
Elegant and fun event
Most memorable events
Perfect meal
Rich in flavor
Something to savor
Services
Wedding Catering
Our wedding catering combines culinary artistry with meticulous planning. We create custom menus for ceremonies and receptions of all sizes, from intimate gatherings to grand celebrations. Each event features locally-sourced ingredients and professional service staff, ensuring memorable dining experiences that reflect the couple's personal tastes and cultural traditions.
Private Parties
We specialize in creating exceptional dining experiences for birthdays, anniversaries, and family celebrations. Our team handles every detail from menu design to staffing, offering both formal sit-down dinners and casual buffet-style service. Custom options accommodate various dietary needs and venue requirements across multiple states.
Corporate Events
Our corporate catering services support conferences, galas, and networking events with sophisticated dining solutions. We provide efficient service for groups of all sizes while maintaining culinary excellence. Menu options range from elegant plated dinners to interactive food stations, all designed to enhance professional gatherings with memorable culinary experiences.
Holiday Catering
We create festive dining experiences for holiday celebrations including Thanksgiving, Christmas, and New Year's events. Our seasonal menus blend traditional favorites with innovative culinary twists using fresh, locally-sourced ingredients. Full-service support includes menu customization, staffing, and logistical coordination for both residential and commercial venues.
Venue Catering
We provide comprehensive catering for established venues including The Harlem Yacht Club and Keeler Tavern. Our services adapt to unique spaces while maintaining consistent quality standards. This includes customized menu development, on-site kitchen setup, and professional service staff to ensure exceptional dining experiences in distinctive locations.
People
Anne Booth
Owner/Chef
CIA graduate with 20+ years culinary experience, former private chef and club executive chef. Founded the company in 2005 after graduating from Oberlin College and completing formal training at the Culinary Institute of America.
Daimon Jackson
Line Cook
Joined the team in 2016, specializes in preparing popular menu items like wings and marinated steak. Brings culinary expertise and a passion for quality food preparation to every event.
Loren Borrujo
Front of House
Serving since 2018, manages guest relations and event coordination. Appreciates the team dynamics and contributes to creating memorable dining experiences through exceptional service standards.
Jack Green
Front of House
Started with the company in 2016, progressed from bus boy to waiter. Provides continuity at the Harlem Yacht Club location while maintaining high service standards for returning clients and special events.
Joe Ezell
Front of House
Team member since 2017, focuses on client interaction and event execution. Created signature menu items while ensuring consistent delivery of quality service across various event types and venues.
Questions
What areas do you cater to?
We serve the Greater New York area, Connecticut, and New Jersey with professional on-site catering services.
Can menus be customized for dietary restrictions?
Yes, our menus are tailored to individual client needs including vegetarian, gluten-free, and allergy-friendly options.
Do you provide staffing and rentals?
We offer complete event packages including professional service staff and rental coordination for all event needs.
What types of events do you specialize in?
We cater weddings, corporate events, private parties, holiday celebrations, and special occasions of all sizes.
Are tasting sessions available?
Yes, we provide menu consultations and sample tastings to ensure complete client satisfaction with food selections.
