Business Details
Your Premier Catering & Hospitality Partner in NYC
FOOD presents a groundbreaking approach to catering through strategic partnerships with iconic, award-winning chefs. Founded by industry veterans Colin Cowie and Stephan Baroni, our company specializes in transforming weddings, corporate events, and private gatherings into unforgettable culinary experiences. With over two decades of combined expertise in event planning and hospitality, we bring haute cuisine from renowned restaurants directly to your chosen location. Our comprehensive services include operational analysis, menu design, space reconfiguration, and full-scale event production. We leverage the creative vision of our partner chefseach with Michelin stars, James Beard accolades, and global culinary influenceto deliver personalized dining adventures.Our commitment to sensory-driven hospitality ensures every detailfrom ambiance to flavor profilesis meticulously curated. Operating across New York, New Jersey, Connecticut, and internationally, we combine local market knowledge with global sophistication. Our track record of producing high-profile events demonstrates our ability to exceed client expectations through innovation and precision. Transparency in communication and a client-first philosophy underpin our business practices, ensuring trust and reliability. This dedication to excellence has established us as a leader in luxury event catering and hospitality consulting.
Services
On-premise catering
Off-premise catering
Venue services
Floral design
Menu development
Highlights and features
- We partner with Michelin-starred, James Beard Award-winning chefs
- Our team has over 20 years of combined luxury event experience
- We offer international catering services across three continents
- We provide full-service event production from concept to execution
- Our sensory-driven approach ensures memorable multi-dimensional experiences
Services
On-premise catering
Our on-premise catering transforms traditional venues into extraordinary culinary destinations. Partnering with Michelin-starred chefs, we bring restaurant-quality cuisine directly to your location while maintaining complete control over service standards. Our team handles everything from menu customization to staff coordination, ensuring seamless execution of weddings, galas, and corporate events. With expertise in both historic spaces and modern facilities, we create immersive dining experiences that reflect each client's unique vision.
Off-premise catering
Our off-premise catering specializes in creating exceptional dining experiences in unconventional locations. From private residences to remote international destinations, we deliver the same culinary excellence as our venue events. Our portable infrastructure includes state-of-the-art equipment and trained personnel to maintain service quality anywhere. This service includes complete logistical planning for transportation, setup, and execution of events in locations ranging from mountain tops to urban rooftops.
Venue services
Our venue services combine creative vision with practical expertise to identify and optimize event locations. We offer comprehensive site analysis, space reconfiguration, and infrastructure planning for both traditional and non-traditional venues. Our team ensures each location meets technical requirements while enhancing the overall guest experience through strategic design elements. This service includes vendor coordination and compliance with local regulations.
Floral design
Our floral design service creates immersive environments that complement culinary experiences. Working with master florists, we develop custom arrangements that enhance the sensory impact of events. From minimalist centerpieces to elaborate installations, our designs reflect seasonal availability and client preferences while maintaining harmony with overall event themes. This service includes coordination with venue requirements and transportation logistics.
Menu development
Our menu development leverages partnerships with award-winning chefs to create customized dining experiences. We specialize in adapting restaurant-grade cuisine for event settings while maintaining authenticity and presentation standards. The process includes dietary consideration planning, portion optimization for large groups, and flavor profiling that complements event themes. Our team ensures consistent quality across both traditional and experimental culinary concepts.
People
Colin Cowie
Co-Founder
Event industry veteran with 25+ years experience creating luxury events globally. Formerly top-tier wedding planner, now focuses on strategic vision and client relations for FOOD's hospitality division.
Stephan Baroni
Co-Founder
Hospitality expert with extensive background in restaurant operations and large-scale catering. Oversees FOOD's culinary partnerships and service execution, ensuring alignment with industry-leading quality standards.
Laurent Tourondel
Partner Chef
Award-winning chef with multiple James Beard nominations and Michelin-starred experience. Creator of BLT Steak and other acclaimed restaurants, brings global culinary perspective to FOOD's catering services.
Gabriel Kreuther
Partner Chef
Alsatian-trained Michelin-starred chef known for modern French cuisine. Owner of Gabriel Kreuther Restaurant and Kreuther Handcrafted Chocolate, contributes refined culinary techniques to event menus.
Scott Conant
Partner Chef
Celebrity chef specializing in contemporary Italian cuisine. With multiple restaurant concepts and TV appearances, brings innovative approach to FOOD's private dining experiences.
Questions
What types of events does FOOD cater?
We cater weddings, corporate events, private parties, and special occasions of all sizes, both domestically and internationally.
Can I work directly with the partner chefs?
Yes, our clients have direct access to our partner chefs for menu customization and culinary consultation throughout the planning process.
Do you provide full-service event production?
We offer comprehensive event production including venue selection, floral design, staffing, and technical coordination alongside our catering services.
What geographic areas do you serve?
We operate throughout New York, New Jersey, Connecticut, and provide services internationally for destination events.
How do you ensure food quality at off-premise events?
Our portable infrastructure and trained personnel maintain restaurant-grade quality through specialized equipment and rigorous service protocols at all locations.
Can you accommodate special dietary requirements?
Yes, our chefs create customized menus that accommodate all dietary needs while maintaining culinary excellence and presentation standards.
