Business Details
32 Years
experience
Your Trusted Catering Partner in San Francisco
At Left Coast Catering, we have dedicated ourselves to creating unforgettable culinary experiences since 1994. Our commitment to quality begins with sourcing locally grown produce and sustainably raised ingredients, ensuring every dish reflects our dedication to excellence. With decades of combined experience, our team of chefs and event specialists approaches each event as a unique opportunity to blend innovative cuisine with personalized service. We maintain rigorous standards for both our food and operational practices, holding ourselves accountable to the highest levels of professionalism.As a certified green business, we integrate sustainability into every aspect of our work while maintaining focus on delivering exceptional results for our clients. Our reputation as a trusted partner in the San Francisco Bay Area stems from consistent execution, transparent communication, and a genuine passion for creating meaningful connections through food.
Services
Weddings
Corporate Events
Private Dinners
Holiday Parties
Product Launches
Cocktail Receptions
Board Meetings
Team Building Events
Details
- Year established: 1994
Highlights and features
- We use locally sourced, seasonal ingredients for superior quality
- Our experienced team creates fully customized event experiences
- We maintain 18 years of proven reliability in event execution
- Our staff receives specialized training in service excellence
- We implement sustainable practices throughout our operations
Associations and certifications
- Certified Green Business
What people say
Impeccable service
Creative menu options
Flawless execution
Attentive staff
Beautiful presentations
Services
Wedding Catering
We create custom wedding dining experiences using seasonal ingredients. Our team coordinates with couples to design menus that reflect personal tastes and cultural traditions while maintaining sustainability standards. From intimate gatherings to large celebrations, we handle all aspects including staffing, rentals, and timeline coordination to ensure seamless execution on your special day.
Corporate Events
Our corporate catering services combine gourmet cuisine with professional event management. We specialize in product launches, shareholder meetings, and team-building events featuring customized menus and interactive food stations. Our full-service approach includes venue selection assistance, branded dcor elements, and technology integration for presentations while maintaining strict budget adherence.
Private Dinners
We transform private residences into gourmet dining venues with customized menus and professional service. Our chefs create multi-course meals tailored to dietary preferences while our event coordinators manage all logistics including tableware, staffing, and cleanup. Available for both formal seated dinners and casual buffet-style gatherings in the Bay Area.
Holiday Parties
Our holiday catering packages feature seasonal menus with locally sourced ingredients. We provide complete event production including themed dcor, specialty cocktails, and entertainment coordination. Our team handles venue logistics, guest capacity planning, and customized menu development to create memorable seasonal celebrations for corporate and private clients.
Cocktail Receptions
We design interactive food experiences for cocktail events featuring passed hors d'oeuvres and chef-station presentations. Our services include custom bar programs, themed dcor packages, and staffing solutions scaled to guest counts from 25 to 1,500 attendees. We specialize in creating engaging culinary environments that facilitate guest interaction.
People
Laurine Wickett
Head Chef / Owner
Culinary Institute of America graduate and former Top Chef contestant with 20+ years experience in event catering. Specializes in creating menus that combine technical precision with emotional connection through food. Leads the company's sustainability initiatives and culinary innovation.
Paula Bartolome
Executive Chef
Award-winning chef with international culinary experience. Develops menus that blend global flavors with local ingredients. Oversees kitchen operations and staff training programs. Holds certifications in sustainable food sourcing and allergen management.
Marissa Augustyn
Catering Sales
Event planning specialist with 12 years in luxury catering. Coordinates client consultations and event design. Manages vendor relationships and venue partnerships across the Bay Area. Holds certifications in event risk management and hospitality leadership.
Drew Gonzalez
Pastry Chef
Laney College graduate with expertise in artisanal baking and dessert presentation. Creates custom wedding cakes and specialty desserts. Develops seasonal pastry menus and leads baking workshops for staff. Maintains certifications in food safety and allergen-free preparation.
Noah Butter
Controller
Financial strategist with 15 years in food service operations. Manages accounting systems and budget oversight. Implements technology solutions for event tracking and client communications. Holds certifications in hospitality financial management and sustainable business practices.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, private dinners, holiday parties, product launches, and social gatherings of all sizes in the San Francisco Bay Area.
Can you accommodate dietary restrictions?
Yes, our culinary team creates customized menus for vegetarian, vegan, gluten-free, and other dietary requirements while maintaining exceptional flavor and presentation.
What is included in your full-service catering?
Full-service includes menu development, staffing, rentals, bar service, event design, logistics coordination, and cleanup for seamless event execution.
Do you provide venue assistance?
Yes, we have established partnerships with premier venues across the Bay Area and can help select and coordinate logistics for your event space.
What are your service areas?
We operate throughout the San Francisco Bay Area and can travel up to 75 miles outside the city with appropriate travel fees applied.
How far in advance should I book?
We recommend securing your date at least two weeks in advance to allow proper planning, though earlier booking is advised for peak seasons and large events.
