Left Coast Catering

Who We Are

At Left Coast Catering, we're more than just a catering company - we're a team of passionate and dedicated individuals who believe that food has the power to bring people together. With over 25 years of experience in the industry, we've been privileged to serve the San Francisco Bay Area and beyond, creating unforgettable experiences and memorable moments for our clients.

Our Story

Founded in 1994 by Chef Laurine Wickett, Left Coast Catering has grown from humble beginnings to become a trusted name in the Bay Area catering scene. Our commitment to excellence, attention to detail, and dedication to creating unforgettable experiences have earned us a reputation as a leading catering company in the region.

Our Values

At Left Coast Catering, we're driven by a set of core values that guide our every move:

• Quality: We're committed to using only the freshest, highest-quality ingredients and techniques to craft dishes that are truly exceptional.
• Service: We're dedicated to providing exceptional service that exceeds our clients' expectations and makes every event a memorable one.
• Creativity: We're always looking for new and innovative ways to push the boundaries of traditional catering and create unique experiences that delight our clients' senses.
• Community: We believe that food has the power to bring people together, and we're committed to using our skills and resources to give back to the community.

Our Team

Meet our team of talented and dedicated professionals who work hard every day to create unforgettable experiences for our clients. With a combined 50+ years of experience in the industry, our team has the expertise and passion to deliver exceptional results. Read more about our team members below:

• Laurine Wickett, Head Chef/Owner: A passionate chef with a love for food and a dedication to creating unforgettable experiences. Laurine is the driving force behind Left Coast Catering and is committed to delivering exceptional service and cuisine to every client.
• Paula Bartolome, Executive Chef: With a background in culinary school and a passion for trying new ingredients and flavors, Paula brings a wealth of experience and creativity to our menu development.
• Marissa Augustyn, Catering Sales: With a background in customer service and a passion for helping people celebrate milestones, Marissa is dedicated to providing exceptional service and attention to detail to every client.

Our Services

At Left Coast Catering, we offer a range of services designed to meet the unique needs of our clients. Whether you're planning a small gathering or a large corporate event, we've got you covered. Our services include:

• Custom Events: We'll work with you to create a custom menu and event plan that meets your specific needs and exceeds your expectations.
• Workplace Delivery: Need a convenient and delicious solution for your employees? We offer workplace delivery services that cater to your specific needs.
• Venues: We can recommend a range of venues that fit your needs and budget.

Get in Touch

If you're looking for a catering company that's dedicated to delivering exceptional service and cuisine, look no further. Contact us today to learn more about our services and how we can help you create unforgettable experiences for your clients, employees, and friends.