Business Details
28 Years
experience
Premier Catering Services in Vienna, VA
Founded in 1998 by Mina Ebrahimi, Saint Germain Catering has grown from a corporate catering company serving Tysons Corner, VA, into the largest woman-owned catering company in the country. With over 25 years of experience, we specialize in full-service catering for weddings, corporate events, holidays, and special occasions across Washington, DC, Maryland, and Virginia. Our menus feature globally inspired cuisine crafted with locally sourced ingredients, including gluten-free, vegan, and vegetarian options. We pride ourselves on delivering exceptional service, innovative menus, and a commitment to client satisfaction.Our team of experts ensures seamless event execution, from intimate gatherings to large-scale celebrations. Recognized for excellence through awards like the Smart CEO Brava Award and Enterprising Woman of the Year, we combine culinary expertise with a passion for community service, supporting causes like Bite Me Cancer and the Penn Vet Working Dog Center. As a trusted industry leader, we prioritize transparency, reliability, and personalized service to create unforgettable experiences for every client.
Services
Corporate Catering
Wedding Catering
Holiday Catering
Vegan & Gluten-Free Menus
Event Rentals & Staffing
Details
- Year established: 1998
Highlights and features
- We offer 25+ years of experience in catering for corporate and special events.
- Our menus feature locally sourced ingredients with gluten-free, vegan, and vegetarian options.
- We provide full-service event coordination, including rentals, staffing, and decor.
- Our team ensures 24/7 customer support for event planning and execution.
- Recognized as the largest woman-owned catering company in the U.S.
What people say
Exceptional food quality
Flawless event execution
Accommodating dietary needs
Professional staff
Globally inspired menus
Services
Corporate Catering
Saint Germain Catering delivers gourmet corporate catering with customizable menus for breakfast, lunch, and meetings. We accommodate dietary restrictions, including gluten-free and vegan options. Our team ensures timely delivery and setup for offices in Washington, DC, Maryland, and Virginia. Clients praise our fresh, high-quality meals and seamless service for events ranging from small meetings to large conferences.
Wedding Catering
Specializing in wedding catering, Saint Germain offers full-service solutions from intimate ceremonies to grand receptions. Our menus feature globally inspired dishes with locally sourced ingredients. Services include rentals, staffing, and decor coordination. Couples appreciate our attention to detail, personalized menu consultations, and stress-free execution for unforgettable celebrations.
Holiday Catering
Holiday catering services include Thanksgiving, Christmas, and New Year's meals with options for drop-off or on-site service. Menus feature traditional and modern dishes, including roasted turkey, ham, and seasonal sides. Clients highlight our ability to handle large orders with consistent quality and the convenience of early booking for holiday events.
Vegan & Gluten-Free Menus
Saint Germain Catering provides dedicated vegan, gluten-free, and vegetarian menus crafted by expert chefs. Options include plant-based entrees, salads, and desserts for events of all sizes. Customers commend our ability to accommodate dietary needs without compromising flavor or presentation, ensuring inclusivity for all guests.
Event Rentals & Staffing
We offer comprehensive event rentals including tables, linens, china, and AV equipment, paired with professional staffing services. Our team provides servers, bartenders, and event coordinators to ensure flawless execution. Clients value the convenience of one-stop planning and the reliability of our experienced staff for weddings and corporate events.
People
Mina Ebrahimi
Founder & CEO
Mina Ebrahimi founded Saint Germain Catering in 1998 and grew it into the largest woman-owned catering company in the U.S. With a career spanning over 25 years, she has received awards like the Enterprising Woman of the Year and Smart CEO Brava Award. Mina prioritizes community service, philanthropy, and employee empowerment.
Carrie Westbrook
Vice President
Carrie Westbrook joined Saint Germain Catering in 2022 as Director of Catering and was promoted to Vice President in 2023. With 15+ years in hospitality leadership, she oversees operations and client relations. Carrie brings expertise in event management and a commitment to exceptional service.
Questions
What areas do you cater to?
We serve Washington, DC, Northern Virginia, and Maryland. Contact us for events within this metro area.
Do you offer vegan and gluten-free options?
Yes! We provide customized vegan, gluten-free, and vegetarian menus for all events.
Can you cater large corporate events?
Yes, we manage events for up to 200 clients daily with full-service coordination.
What rental services are available?
We offer tables, linens, china, AV equipment, and professional staffing services.
How far in advance should I book?
We recommend booking holiday events early; 48-hour notice is required for standard orders.
Do you provide delivery and setup?
Yes, we deliver and set up orders with professional staff available upon request.
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