Lebanese Taverna, a beloved local institution, introduces classic Lebanese family cooking to the D.C. area with a contemporary setting. The restaurant is run by the five Abi-Najm siblings and has a dozen locations in Washington, D.C., its suburbs, and Baltimore. Lebanese Taverna offers a range of services, including full-service restaurants, fast-casual eateries, and a flagship Lebanese market, featuring handmade sweet and savory pastries, deli-style salads, and ready-to-cook entrees, alongside imported groceries, goods, and housewares.