Business Details
9 Years
experience
Authentic Chinese Dining in Surprise, AZ
Golden Wei Restaurant was founded by Chef Andy Yang and his wife Jenny, who bring decades of combined experience to crafting authentic Chinese cuisine. Chef Andy trained in China as a Chinese Gourmet Chef and has perfected his culinary skills over 25 years, emphasizing vibrant vegetable colors and healthy cooking without MSG. Our Surprise, Arizona, location features modern Chinese furnishings imported from China, blending tradition with contemporary design. We offer a diverse menu featuring specialty dishes like Orange Chicken and Hunan Shrimp, alongside catering services for events. Our commitment to quality ingredients and personalized service has made us a local favorite since opening in 2017.With flexible dining options including takeout and party catering, we aim to share Chef Andy's expertise through community cooking demonstrations. The restaurant's decor combines Chinese and American influences, reflecting our dedication to cultural fusion. Customers return for our consistent flavor profiles and attentive hospitality, with testimonials highlighting our family-friendly atmosphere. Our beverage selection complements meals with traditional teas and contemporary cocktails. Open seven days a week, we maintain regular hours to accommodate both lunch and dinner patrons.
Services
Orange Chicken
Lemon Chicken
Spicy Squid Filets
Hunan Shrimp
Catering Services
Peking Duck
Vegetable Stir-Fry
Seafood Specials
Noodles & Rice
Details
- Year established: 2017
Highlights and features
- Chef Andy has 25 years of Chinese culinary experience
- We use zero MSG in all our dishes
- All-natural vegetable preparation preserves vibrant colors
- Offering community cooking demonstrations and classes
- Handcrafted Chinese furnishings imported directly from China
What people say
Great food
Excellent service
Best Chinese food
Pleasant staff
Golden chicken love
Services
Orange Chicken
Our signature dish features crispy chicken pieces coated in a sweet and tangy orange sauce. The perfect balance of savory and citrus flavors, this dish has become our most requested entre. Made with fresh ingredients and house-prepared sauces, it exemplifies our commitment to authentic Chinese cooking techniques.
Peking Duck
Traditionally prepared using a two-stage cooking process to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and fresh scallions. Our recipe follows centuries-old techniques learned directly from Beijing masters, ensuring authentic presentation and flavor profile.
Vegetable Stir-Fry
Seasonal vegetables prepared in a wok with minimal cooking time to maintain vibrant colors and nutritional value. Chef Andy's signature technique preserves natural flavors without excessive oil or salt. A healthy option that demonstrates our mastery of traditional Chinese vegetable preparation methods.
Hunan Shrimp
Fresh shrimp cooked in a bold, slightly spicy Hunan sauce with bamboo shoots and water chestnuts. The dish showcases the complex flavors of Sichuan peppercorns and fermented black beans. Our version maintains the essence of Hunan province cuisine while adjusting spice levels for local preferences.
Catering Services
Full-service catering for parties and corporate events featuring customized menus. Includes traditional Chinese banquet dishes and presentation options. We bring decades of restaurant experience to off-site events, ensuring the same quality and authenticity as our dining room offerings.
People
Andy Yang
Owner & Chef
Classically trained Chinese Gourmet Chef with 25 years professional experience. Specializes in authentic Chinese cuisine without MSG. Originally trained in China before working in California restaurants. Now shares his expertise through daily operations and community cooking demonstrations.
Jenny Yang
Co-Owner
Restaurant industry veteran with experience since age 17. Collaborates with Chef Andy on business operations and customer relations. Oversees daily restaurant management and community engagement initiatives. Brings extensive hospitality expertise from previous California restaurant ventures.
Questions
Do you offer catering services for events?
Yes, we provide full-service catering for parties and corporate events with customizable menus featuring our signature Chinese dishes.
Are your dishes prepared with MSG?
No MSG is used in any of our recipes. Chef Andy prioritizes natural flavor enhancement through traditional cooking methods.
What are your operating hours?
Open daily 11:00am-9:00pm (Mon-Thu), 11:00am-9:30pm (Fri-Sat), and 11:30am-9:00pm (Sun).
Do you have cooking classes or demonstrations?
We're currently coordinating community programs for Chef Andy to teach traditional Chinese cooking techniques. Contact us for details.
What makes your vegetable dishes special?
Chef Andy focuses on preserving vibrant colors and nutrients through precise cooking times and techniques learned in China.
Are gift cards available?
Yes, we offer gift cards in any denomination over $10. Perfect for special occasions and celebrations.
