Business Details
Award-Winning Seafood & Steakhouse in Scottsdale
Ocean 44 has redefined coastal fine dining in Scottsdale since our inception, offering an unparalleled culinary journey from ocean to plate. Our executive chef, David Young, curates the finest global seafood and premium meats, including USDA Prime steaks and Australian Wagyu, prepared in our open kitchen for complete transparency. With a wood-fired oven enhancing every dish and a raw bar featuring Alaskan crab legs and fresh oysters, we combine traditional techniques with modern presentation. Our private dining program accommodates events of all sizes, featuring custom menus and dedicated spaces that reflect our coastal heritage. The restaurant's contemporary design and curated wine list create an immersive dining experience that extends beyond mere sustenance.We maintain rigorous standards for ingredient sourcing and preparation, ensuring each plate reflects our commitment to quality. Our dress code policy preserves an elegant atmosphere while enhancing the overall dining experience for all guests. Through consistent recognition as an award-winning establishment, we continue to elevate expectations for seafood and steakhouse cuisine in Arizona. Our team remains dedicated to culinary innovation while honoring the fundamental principles of exceptional service and ingredient integrity.
Services
Fine Dining
Private Events
Raw Bar
Wood-Fired Steaks
Wine Pairing
Highlights and features
- Award-winning steak and seafood preparation techniques
- Private dining customization for events up to 100 guests
- Open kitchen concept with live cooking demonstrations
- Extensive wine list featuring coastal region pairings
- Contemporary coastal ambiance with Arizona climate adaptation
What people say
Exceptional seafood quality
Attentive service
Elegant ambiance
Perfectly cooked steaks
Impeccable presentation
Services
Private Dining
Ocean 44 offers fully customized private dining experiences in multiple dedicated spaces. Our event specialists coordinate chef-curated menus, seating arrangements, and ambiance enhancements for occasions ranging from intimate gatherings to large celebrations. Each private dining room maintains our signature coastal aesthetic while accommodating specific event requirements.
Fine Dining Experience
Our main dining room delivers an immersive culinary journey featuring hand-cut steaks grilled in custom wood-fired ovens and sustainably sourced seafood. Guests witness live kitchen preparations while enjoying curated wine pairings that complement each dish's complex flavor profiles. The contemporary coastal decor enhances the overall sensory experience.
Raw Bar
The expansive raw bar showcases freshly shucked oysters, Alaskan king crab legs, and specialty seafood preparations. Our shellfish selection rotates daily based on global catches, ensuring optimal freshness and quality. Complimentary house-made accompaniments enhance the natural flavors of each offering.
Wood-Fired Steaks
Premium cuts include USDA Prime steaks and Australian Wagyu prepared in custom wood-fired ovens. The dry-heat cooking method creates perfect searing while maintaining internal juiciness. Each steak receives individual attention from our experienced grill masters for consistent results.
Wine Program
Our extensive wine list features coastal region varietals and international selections carefully paired with menu items. Sommeliers provide expert guidance through tasting notes and flavor profile comparisons. The program emphasizes small-batch producers and unique vintages unavailable elsewhere in Arizona.
People
David Young
Executive Chef
Chef David Young sources premium seafood globally and curates USDA Prime steaks for Ocean 44's menu. His culinary team prepares dishes in the open kitchen using traditional techniques enhanced by modern presentation methods. With extensive experience in coastal cuisine, he leads menu development and kitchen operations.
Questions
What type of cuisine does Ocean 44 offer?
Ocean 44 specializes in coastal cuisine featuring premium seafood and USDA Prime steaks prepared using traditional techniques in a custom wood-fired oven.
Does Ocean 44 accommodate private events?
Yes, we offer multiple private dining rooms for events up to 100 guests with customized menus and dedicated event coordination services.
What are Ocean 44's dress code requirements?
We maintain a smart casual dress code prohibiting athletic wear and excessively casual clothing to preserve our elegant dining atmosphere.
Are reservations required at Ocean 44?
While not mandatory, we strongly recommend reservations through our website or phone system to guarantee preferred seating times.
Does Ocean 44 offer wine pairing options?
Yes, our sommelier-curated wine program features coastal region varietals and international selections that complement each menu item's flavor profile.
What makes Ocean 44's steaks unique?
Our USDA Prime steaks and Australian Wagyu are prepared in custom wood-fired ovens that create perfect searing while maintaining internal juiciness.
