Business Details
Downtown Phoenix Restaurant & Bar
Blue Hound Kitchen & Cocktails is a vibrant dining destination in downtown Phoenix, Arizona, designed to be a welcoming haven for locals and visitors alike. Our New American-inspired menu emphasizes seasonal, locally sourced ingredients crafted into approachable yet sophisticated dishes perfect for sharing. The bar program distinguishes itself through handcrafted cocktails featuring house-made tinctures and syrups, complemented by one of the Valley's most extensive brown spirits selections. Led by Executive Chef Gilbert Laurie, whose 25-year culinary journey includes Michelin-starred training and leadership roles at acclaimed Kimpton properties, we combine global flavors with Arizona roots. The restaurant's sleek urban design balances modernity with comfort, offering versatile spaces for casual meals, business gatherings, and special events.Our commitment to quality extends to professional service, curated wine lists, and microbrew selections that enhance every dining experience. Whether visiting for breakfast, lunch, dinner, or late-night cocktails, guests enjoy a dynamic atmosphere tailored to Phoenix's urban lifestyle. The private dining program provides customized menus and event planning support for occasions ranging from intimate dinners to large celebrations. With proximity to Phoenix Arena and downtown attractions, Blue Hound serves as both a neighborhood staple and destination venue. Our dedication to culinary excellence, mixology innovation, and hospitality excellence positions us as a standout choice in Phoenix's dining scene.
Services
New American Cuisine
Craft Cocktails
Private Dining
Catering Services
Brunch Specials
Highlights and features
- We offer seasonal menus crafted with locally sourced Arizona ingredients
- Our bar features house-made tinctures and one of the Valley's largest brown spirits selections
- Executive Chef with 25+ years of Michelin-trained culinary expertise leads the kitchen
- Custom private dining experiences for events up to 150 guests
- Prime downtown location near Phoenix Arena and CityScape attractions
Services
New American Cuisine
Our New American menu features seasonal dishes crafted from locally sourced ingredients, offering shareable plates and a curated beef program. The kitchen emphasizes Arizona-grown produce while incorporating global flavors. Each dish balances approachability with sophistication, designed to pair perfectly with our craft cocktails and wine selections.
Craft Cocktails
The bar program showcases handcrafted cocktails using house-made tinctures, syrups, and bitters. With one of the Valley's largest brown spirits selections and rotating seasonal menus, our expert bartenders create innovative drinks that complement the cuisine while offering classic favorites for every palate.
Private Dining
Customizable private dining spaces accommodate events from 24 to 150 guests. Our dedicated catering team creates tailored menus for occasions ranging from business meetings to wedding rehearsals. The restaurant offers multiple configurations including full buyouts, with professional service and AV capabilities for corporate and social events.
Catering Services
Full-service catering available for off-site events, featuring the same seasonal ingredients and culinary techniques as our restaurant menu. Our catering team provides customized menus, on-site coordination, and equipment rental services for weddings, corporate functions, and private celebrations throughout Phoenix.
Brunch Specials
Weekend brunch menu combines breakfast classics with inventive dishes, featuring Arizona-sourced ingredients and creative cocktail pairings. The menu includes shareable small plates, hearty entrees, and specialty drinks served in a lively atmosphere with both indoor and outdoor seating options.
People
Gilbert Laurie
Executive Chef
Executive Chef Gilbert Laurie brings 25+ years of hospitality experience, including Michelin-starred training in Spain and leadership roles at Kimpton properties. He develops seasonal menus blending Arizona ingredients with global influences.
Questions
What type of cuisine does Blue Hound serve?
We serve New American cuisine with seasonal menus featuring locally sourced Arizona ingredients, complemented by global flavors and techniques.
Do you offer private dining options?
Yes, we have multiple private dining spaces accommodating 24-150 guests, with customizable menus and full catering services available.
What are your restaurant hours?
We're open daily from 7:00 AM to 11:00 PM for dining, with bar service until midnight.
Can I order takeout or delivery?
Yes, our menu is available for delivery through third-party platforms and can be ordered to go directly from our website.
Are reservations required?
Reservations are recommended but not required. You can make reservations through our website or by calling the restaurant.
Do you host special events or weddings?
Yes, we offer complete event planning services for weddings, corporate events, and private parties with customized menus and venue options.
