Business Details
Artisan Meat & Seafood Restaurant in Wayzata
At 6Smith, we are craftsmen dedicated to redefining the dining experience through our unwavering commitment to quality and sustainability. Our team sources heritage ingredients from responsible producers, including Midwestern-raised USDA Prime Angus beef aged for 40 days, humanely raised chicken and pork from small farms, and sustainably sourced seafood. We combine these premium ingredients with artisan techniques to create bold, fresh flavors that reflect our passion for excellence. Our cocktail program emphasizes small-batch spirits and handcrafted methods, while our wine and beer selections highlight family-owned producers.Located in a rustic-luxury space with industrial chic elements, we offer both intimate and grand dining options, including a unique rooftop venue with panoramic lake views. With decades of collective experience in hospitality, our staff ensures every guest feels welcomed in an environment that balances energetic vibrancy with cozy comfort. We take pride in our locally owned roots and dedication to creating memorable culinary experiences that extend beyond the plate.
Services
Dinner Service
Brunch Dining
Happy Hour
Private Events
Catering
Rooftop Receptions
Wine Pairings
Cocktail Classes
Highlights and features
- We source USDA Prime Angus beef aged 40 days for superior flavor
- Our seafood program emphasizes global sustainability commitments
- Third-generation butcher ensures precise meat preparation
- Craft cocktails use artisan methods like macerations and infusions
- Unique rooftop venue accommodates events up to 130 guests
Services
Private Dining
Our five private venues accommodate groups from 14 to 130 guests, featuring panoramic Lake Minnetonka views and modern amenities. The rooftop space includes weather protection and private bar service. Each room combines rustic elements with contemporary comforts for memorable celebrations.
Craft Cocktails
We create balanced cocktails using small-batch spirits and traditional techniques like macerations and infusions. Our curated selection includes premium vodka, gin, whiskey, and bourbon complemented by microbrewed beers and family-owned wineries' small-production wines.
Sustainable Seafood
Our seafood program prioritizes global sustainability while ensuring peak freshness through direct partnerships with ethical suppliers. Diners enjoy responsibly sourced fish and shellfish prepared using methods that highlight natural flavors and textures.
Heritage Meats
We serve Midwestern-raised USDA Prime Angus beef aged 40 days and humanely raised pork and chicken from small farms. Third-generation butchers hand-select and trim cuts to exacting standards for superior tenderness and flavor.
Seasonal Brunch
Saturday and Sunday brunch features creative takes on breakfast classics alongside signature dinner items. Guests enjoy extended hours with special menus in our lakeside setting that transitions from morning sunlight to evening ambiance.
Questions
What makes 6Smith's ingredients different?
We use USDA Prime Angus beef aged 40 days, humanely raised pork and chicken from small farms, and sustainably sourced seafood selected through global partnerships with ethical producers.
Can I host large events at 6Smith?
Yes! Our rooftop venue accommodates up to 130 guests with private bar service, while other spaces combine for events hosting up to 80 people with full audio/visual capabilities.
What are your operating hours?
We're open daily: Sunday 10am-9pm, Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm. Brunch served weekends during specified hours.
Do you offer vegetarian options?
While our focus is meat and seafood, we provide seasonal vegetable-forward dishes and can accommodate dietary preferences with advance notice through our kitchen team.
Is parking available?
Yes, we offer free parking in the Boatworks lot, public parking behind Wayzata Blu, and evening valet service based on demand.
