Business Details
45 Years
experience
Welcome to Lynde's Restaurant & Catering
Lynde's Restaurant & Catering has been a family-owned and operated establishment since 1981, dedicated to providing exceptional food and service to our community. Founded by Chuck and Jan Lynde, our commitment to quality began with a vision of serving home-cooked meals that bring people together. In 1995, ownership transitioned to our son Mark and his wife Cathy, who have upheld the same standards of excellence while expanding our offerings. Our loyal team, many of whom have been with us for decades, plays a vital role in our success, ensuring every guest receives personalized attention and memorable dining experiences. We specialize in both restaurant dining and full-service catering, serving approximately 600 guests on busy days and catering over 3,000 events annually.Our chef, Mike, leads our culinary team in crafting daily specials and menus that reflect our dedication to fresh, flavorful ingredients. As a third-generation business, we continue to grow while maintaining the values that have defined us for over 40 years. Our private event space accommodates groups of 15-40 people, offering customizable menus and modern amenities for corporate meetings, celebrations, and community gatherings. We pride ourselves on combining tradition with innovation, whether through our classic recipes or our user-friendly online ordering system. From casual takeout to upscale catering, Lynde's remains committed to delivering excellence in every meal we serve.
Services
Restaurant Dining
Catering Services
Private Event Hosting
Takeout Orders
Online Catering
Details
- Year established: 1981
Highlights and features
- Family-owned and operated for over 40 years with third-generation involvement
- Loyal, experienced team dedicated to excellence in dining and events
- Home-cooked meals crafted daily using time-tested recipes
- Full-service catering for weddings, corporate events, and celebrations
- Private event space with customizable menus for groups of 15-40
Services
Restaurant Dining
Our restaurant serves fresh, home-cooked meals daily in a welcoming environment. From hearty breakfasts to evening entrees, our menu features classic dishes made with quality ingredients. With seating for large groups and takeout options available, we cater to both casual diners and busy professionals seeking convenient, flavorful meals.
Catering Services
Full-service catering handles events from corporate meetings to weddings with customized menus. We offer box lunches, buffets, and plated service options delivered to your location. Our experienced team manages logistics from setup to service, ensuring your event impresses guests with restaurant-quality food and professional execution.
Private Event Hosting
Host gatherings in our dedicated meeting room accommodating 15-40 guests. The space includes audiovisual equipment and flexible seating arrangements. Customize your event with restaurant menu selections or catering-style buffets, with special packages available for sports teams and community groups requiring bulk meal service.
Takeout Orders
Order ready-to-go meals through our streamlined takeout service. Our online system lets customers select from daily menu offerings for quick pickup. Ideal for individuals and small groups seeking freshly prepared meals without dining in, with options for both hot entrees and cold dishes.
Online Catering
Place catering orders directly through our website for event-specific requirements. The platform supports menu customization, quantity selection, and delivery scheduling. Designed for efficiency, this service helps clients manage large-scale food orders while maintaining the quality and personalization standards our catering division is known for.
People
Chuck Lynde
Founder
Founded Lynde's Restaurant in 1981 with a vision of serving quality home-cooked meals. Established the business's reputation for excellence before transitioning ownership to his son Mark in 1995 while remaining involved in operations.
Jan Lynde
Co-Founder
Co-founded the restaurant with Chuck in 1981. Played a key role in developing the catering division and mentoring the culinary team. Continued contributing to operations after transitioning ownership to the next generation.
Mark Lynde
Owner
Took ownership in 1995 while maintaining original standards. Expanded catering operations and established Lynde Enterprises. Oversees both restaurant and snowplowing/lawn care divisions, ensuring family values guide business decisions.
Cathy Lynde
Co-Owner
Co-owns the business with Mark, managing day-to-day operations. Focuses on maintaining service quality and customer relationships while supporting the transition to third-generation leadership.
Lexi Lynde
Next-Generation Leader
Grew up working in the restaurant and is preparing to lead the third generation. Gains experience across all departments to continue the family tradition of quality food and service excellence.
Questions
What types of events do you cater?
We cater weddings, corporate meetings, graduations, holiday parties, funeral luncheons, and private celebrations with options ranging from buffets to plated service.
Is there a minimum order requirement for catering?
There may be minimum sales requirements for private room bookings depending on the day, but no set minimum for standard catering orders.
Do you offer takeout options?
Yes, we provide to-go meals through our restaurant's takeout service available via our online ordering system.
Can I rent your meeting room for private events?
Our event space accommodates 15-40 guests with projector equipment and customizable menus, available without rental fees.
