Business Details
Experience French Americana Cuisine at Tria Restaurant & Bar
Tria Restaurant & Bar delivers creative, seasonal cuisine in an inviting atmosphere that redefines French Americana dining. Our commitment to excellence begins with wood-burning fireplaces and exposed-beam ceilings that create a vibrant yet refined setting for romantic evenings, group celebrations, and special occasions. We source fresh, local Minnesota ingredients to craft thoughtfully designed menus that rotate with the seasons, ensuring every dish reflects the peak flavors of the moment. Our polished hospitality team, recognized with a 2020 Charlie Award for Outstanding Service, provides intuitive attention that makes guests feel genuinely welcomed. With a spacious outdoor patio inspired by French vineyards and two private event spaces accommodating up to 100 guests, we offer versatile environments for memorable dining experiences.Our award-winning beverage program features curated wine selections, craft cocktails made with housemade syrups, and seasonal specials that complement our culinary offerings. While maintaining elevated standards, we prioritize approachability through business-casual ambiance and flexible dining options including takeout. This balance of sophistication and accessibility has earned recognition in Star Tribune Readers' Choice awards and Quad Community Press accolades, establishing Tria Restaurant as a destination for those seeking exceptional fine dining near White Bear Lake.
Services
Dinner
Bar
Dessert
Cocktails
Happy Hour
Kids Menu
Private Events
Highlights and features
- Award-winning service recognized by the Charlie Awards
- Menus rotate with fresh, local Minnesota ingredients
- Private event spaces accommodate up to 100 guests
- Outdoor patio inspired by French vineyards and courtyards
- Craft cocktails made with housemade syrups and seasonal ingredients
What people say
Award-winning service
Seasonal ingredients
Beautiful outdoor patio
Creative cocktails
Exceptional dining experiences
Services
Seasonal Dinner Menu
Our dinner service features French Americana cuisine crafted with fresh, local ingredients that change with the seasons. Diners enjoy starters like homemade soups and crispy salads, followed by main courses ranging from perfectly prepared seafood to house steaks and classic entrees like Beef Bourguignon Sliders. The menu evolves quarterly to showcase Minnesota's agricultural bounty while maintaining signature dishes that have become guest favorites.
Craft Cocktails
Tria Restaurant's beverage program offers creative cocktails made with premium spirits, housemade syrups, and seasonal ingredients. Signature creations like the Cinnamon Pear Margarita and Penicillin cocktail blend traditional techniques with modern twists. Our bartenders craft both alcoholic and spirit-free options using fresh herbs, citrus, and shrubs to deliver sophisticated flavors that complement our culinary offerings.
Private Events
We provide dedicated spaces for private gatherings accommodating 20-100 guests across three distinct venues. Our event team coordinates customized menus, beverage pairings, and service plans for weddings, corporate functions, and special celebrations. The spaces feature flexible layouts with both indoor and outdoor options, including a semi-private area that connects to our main dining room for larger groups.
Outdoor Patio Dining
Our French-inspired courtyard patio offers seasonal outdoor dining with views of the surrounding landscape. The space features comfortable seating arrangements, ambient lighting, and climate-controlled elements to extend the dining season. Guests enjoy the same full menu service outdoors as they would in our main dining room, creating a seamless experience between our indoor and outdoor environments.
Award-Winning Wine Program
Tria Restaurant's wine program features curated selections that emphasize French varietals while incorporating global discoveries. Our sommelier-certified staff provides expert pairings that enhance the flavors of seasonal dishes. The list includes both classic vintages and emerging producers, with regular updates to maintain relevance with menu changes and evolving guest preferences.
People
Mark Clough
General Manager
Originally from Brainerd, Mark joined Tria Restaurant in 2012 after hospitality experience at Maddens Resort. He holds a degree in Hotel, Restaurant, and Tourism Management from UW-Stout and a Level 1 Sommelier certification. His leadership contributed to Tria Restaurant's 2020 Charlie Award for Outstanding Service.
Questions
What is Tria's dress code?
We maintain a business-casual atmosphere. While no formal dress code exists, many guests choose attire appropriate for upscale dining.
Do you offer private dining options?
Yes, we have two private event spaces and one semi-private area accommodating groups of 20-100 guests with customized menu options.
Are pets allowed on the patio?
Only service animals are permitted on our patio. We maintain this policy to ensure all guests' comfort and safety.
What are your current operating hours?
We serve dinner Tuesday-Thursday 4 PM-9 PM, Friday-Saturday 4 PM-10 PM, with seasonal patio availability.
Do you offer takeout or delivery?
Yes, we provide convenient takeout service for our full dinner menu through our website and third-party delivery partners.
What makes your wine program special?
Our award-winning wine list emphasizes French varietals and global discoveries, curated by sommelier-certified staff to complement seasonal cuisine.
