Taste of India

Taste of India was founded in 1995 with a clear mission: to deliver an authentic Indian dining experience that evokes the rich culinary traditions of the subcontinent. Our restaurant specializes in preparing dishes from scratch using fresh, natural ingredients and raw spices, ensuring every meal captures the vibrant flavors of India. The centerpiece of our kitchen is a traditional clay tandoor oven, which imparts a distinctive aroma and taste to signature items like tandoori chicken, naan bread, and seekh kabobs. We pride ourselves on offering an extensive menu that caters to diverse palates, including a wide array of vegetarian dishes that highlight the diversity of Indian cuisine. Our chefs, trained in the art of Indian cooking, ensure that every order is freshly prepared to maintain the integrity and uniqueness of each dish.

Located in St. Louis Park, we remain committed to being a local destination for those seeking genuine Indian flavors without compromise. Over nearly three decades, we have built a reputation for consistency, quality, and hospitality, serving both lunch and dinner seven days a week. Our lunch buffet on weekends provides an accessible introduction to our culinary offerings, while our la carte menu allows for more personalized dining experiences. We emphasize transparency in our ingredients and preparation methods, ensuring customers understand the care that goes into every dish. As a standalone establishment with no branches, we maintain direct oversight of our food quality and service standards, ensuring every visit reflects our dedication to excellence.