Business Details
Authentic Mediterranean Dining in East Rutherford
Elia Mediterranean Restaurant brings an authentic dining experience rooted in Greek culinary traditions to East Rutherford, NJ. Founded on the principles of simplicity and innovation, we craft dishes that blend traditional recipes with modern twists, using fresh, high-quality ingredients. Our executive chef, Jose Luis Falcon, draws on deep Mediterranean expertise to curate a menu that highlights seafood, grilled meats, and vibrant flavors. The restaurant features an open kitchen with a striking fish display and a full-service bar offering signature cocktails.Designed with both indoor elegance and outdoor comfort in mind, our space accommodates intimate gatherings and large events, including a private wine cellar and a main dining area that seats up to 270 guests. We prioritize flexibility for diners, offering gluten-free options and customizable event packages. With accolades for our warm ambiance, attentive service, and creative cuisine, we aim to be a destination where guests can immerse themselves in the essence of Mediterranean culture.
Services
Mediterranean Cuisine
Private Event Hosting
Gluten-Free Options
Signature Cocktails
Brunch Services
Seafood Specialties
Outdoor Dining
Full-Service Bar
Customizable Menus
Event Buyouts
Highlights and features
- Our executive chef brings decades of Mediterranean culinary expertise.
- We offer customizable private event spaces for up to 270 guests.
- Dishes combine traditional Greek recipes with modern, innovative twists.
- Gluten-free options available across our menu for dietary needs.
- Award-winning ambiance with both indoor elegance and outdoor comfort.
What people say
Best food in town
Beautiful decor
Excellent service
Gorgeous outdoor setup
Always delicious
Services
Mediterranean Cuisine
Elia offers authentic Mediterranean dishes crafted with fresh ingredients and traditional techniques. Our menu features grilled seafood, house-made pastas, and signature Greek dishes like moussaka and saganaki. Chef Jose Luis Falcon emphasizes seasonal ingredients and modern twists to create a culinary experience that transports guests to the Mediterranean coast.
Private Event Hosting
We specialize in hosting weddings, corporate events, and private parties in three distinct venues. The front room seats 12, the speakeasy wine cellar accommodates 18, and the main party room holds 65 guests. Full restaurant buyouts are available for up to 270 attendees, with customizable menus and dedicated event coordination to ensure memorable celebrations.
Gluten-Free Options
Our menu is designed to accommodate gluten-free dietary needs, with most dishes available in gluten-free versions. We offer gluten-free pasta substitutions and clearly label menu items to ensure transparency. From appetizers to desserts, guests can enjoy flavorful Mediterranean cuisine without compromising dietary restrictions.
Signature Cocktails
The full-service bar features expertly crafted cocktails inspired by Mediterranean flavors. Guests can enjoy classic Greek-inspired drinks alongside modern mixology creations. Our bartenders use premium spirits and fresh ingredients to complement the cuisine, with wine pairings and non-alcoholic options also available.
Brunch Services
Weekend brunch includes a selection of Mediterranean-inspired breakfast dishes and cocktails. The menu features items like Greek omelets, tsoureki French toast, and seafood Benedict. Brunch is served in a vibrant atmosphere with both indoor and outdoor seating options for a relaxed weekend experience.
People
Jose Luis Falcon
Executive Chef
Chef Jose Luis Falcon specializes in Mediterranean cuisine with a focus on Greek culinary traditions. He curates Elia's menu using fresh seafood and seasonal ingredients, emphasizing authentic techniques. His expertise ensures every dish reflects the restaurant's commitment to quality and innovation.
Questions
What type of cuisine does Elia offer?
Elia specializes in Mediterranean cuisine with a focus on Greek dishes, featuring fresh seafood, grilled meats, and traditional recipes with modern twists.
Can I host a private event at Elia?
Yes, Elia offers three private event spaces and full restaurant buyouts for up to 270 guests, with customizable menus and dedicated event planning.
Are there gluten-free options available?
Yes, most menu items are gluten-free or can be modified, including gluten-free pasta substitutions and clearly labeled dishes.
What are Elia's operating hours?
Elia is open Monday-Thursday 11:30 AM–11 PM, Friday 11:30 AM–1 AM, Saturday 10:30 AM–1 AM, and Sunday 10:30 AM–9 PM.
Does Elia serve brunch?
Yes, weekend brunch features Mediterranean-inspired breakfast dishes and cocktails, available in our main dining area or outdoor seating.
