Wild Leaven Bakery is a family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients. We support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, giving priority to heritage and heirloom grains. Our offerings are available at our shops in Taos and Santa Fe, as well as our Taos Farmers Market's booth.