Explore Restaurants Serving Seattle, WA

Yanni's Greek Restaurant delivers authentic Greek cuisine in Seattle since 1984, combining family recipes with fresh, organic ingredients. We specialize in traditional dishes like Pikilia Dips and Beef Souvlaki while offering catering services for events of all sizes. Our commitment to quality extends to antibiotic-free meats, trans-fat-free oils, and a warm, hospitable dining environment.

Von's 1000 Spirits is a family-owned restaurant and bar renowned for its scratch-made sourdough pizza, craft cocktails, and the Pacific Northwests largest spirits collection. Located in downtown Seattle and Woodinville, the business combines five generations of culinary heritage with innovative dining experiences. Guests enjoy wood-fired pizzas, prime hamburgs, and signature cocktails featuring house-distilled spirits in lively, welcoming environments.

Skalka is a Seattle-based restaurant specializing in Georgian khachapuri, a cheese-filled bread dish made fresh to order. We combine traditional Eastern European recipes with locally sourced ingredients to deliver bold, innovative flavors for breakfast and lunch. Our hand-stretched, baked-to-order khachapuri varieties cater to diverse palates while maintaining cultural authenticity and culinary excellence.

Georgetown Liquor is a vegan bar and restaurant offering made-to-order dishes, happy hour specials, and brunch in Seattle's historic Georgetown neighborhood. The establishment emphasizes inclusivity, community engagement, and scratch-made vegan cuisine in a punk-inspired setting.

Kabul Afghan Cuisine is a Seattle-based restaurant specializing in authentic Afghan dishes. We offer a menu featuring kebabs, stews, vegetarian options, and house-made desserts in a culturally immersive dining environment. Our establishment combines traditional Afghan flavors with modern service standards to create a unique culinary experience.

Cedars Restaurant delivers authentic Indian and Middle Eastern cuisine in Seattle's University District. Our family-owned establishment has served the community for over 40 years, specializing in house-made Butter Chicken, freshly baked Naan, and traditional Chai. Located in a historic Seattle Heritage Home, we offer dine-in, catering, and takeout options with convenient free parking available for guests.

Giddy Up Burgers is a gourmet burger restaurant in Seattle offering high-quality, locally sourced beef burgers alongside craft beers and cocktails. We provide vegetarian, vegan, gluten-free, and keto options in a family-friendly environment. Our commitment to sustainability and community drives our partnerships with local farmers and producers.

2120 is a family-owned Seattle restaurant offering Contemporary American cuisine crafted with locally-sourced ingredients. Located near the Amazon Spheres, we provide seasonal menus, an extensive Pacific Northwest wine selection, and innovative cocktails in a vibrant urban setting. Our private dining options and covered outdoor patio enhance the dining experience for both casual and special occasions.

Uptown China Restaurant delivers authentic Chinese cuisine blending Hunan, Szechwan, and Cantonese flavors in Seattle's Queen Anne neighborhood. We specialize in both traditional and plant-based vegan dishes, offering dine-in, takeout, delivery, and catering services for events of all sizes. Our welcoming atmosphere and two decades of culinary expertise make us a trusted choice for individuals and businesses seeking quality Chinese food.

Margaux Restaurant in Seattle's Belltown district offers exceptional Northwestern cuisine crafted from locally sourced ingredients. The restaurant combines a refined atmosphere with approachable menus for breakfast, brunch, dinner, and late-night dining. Our culinary team creates modern interpretations of regional classics alongside an extensive wine program featuring over 150 international selections.

Michou Deli is an award-winning Seattle institution specializing in fresh, locally sourced deli fare with international influences. Since 2001, we've served breakfast, lunch, and dinner featuring made-daily sandwiches, salads, soups, and baked goods using ingredients from Pacific Northwest farmers. Our culinary expertise extends to catering services and wholesale production of premium deli items, maintaining strict food safety standards while offering both traditional favorites and innovative seasonal creations.

LOLA is a Greek-inspired restaurant in Seattle celebrating the heritage of its founders through authentic cuisine and family traditions. We offer breakfast, lunch, and dinner daily with menus featuring Greek classics reimagined for modern palates. Our dishes combine traditional ingredients and techniques with contemporary presentation in a welcoming space adorned with family memorabilia.

Dingfelder's Delicatessen is Seattle's premier destination for authentic New York-style Jewish deli fare. Established in 2018, we specialize in hand-sliced meats, house-made salads, and traditional Jewish comfort foods using organic ingredients and heritage recipes. Our offerings include catering services and a nostalgic 70-year-old cheesecake recipe that captures the essence of family-style dining.

Delicatus is Seattle's premier deli and caf specializing in premium sandwiches, salads, artisan cheeses, and locally sourced provisions. We offer catering services, daily menus, and curated wine selections while emphasizing quality ingredients and exceptional customer experiences. Our commitment to local partnerships and innovative culinary approaches distinguishes us in the Pacific Northwest food scene.

Assaggio Ristorante is an authentic Italian restaurant in Seattle specializing in Central Italian cuisine using locally sourced and imported ingredients. Since 1993, we've served handcrafted pasta, seasonal specials, and house-made dishes rooted in family recipes. Our menu features traditional flavors enhanced by Pacific Northwest freshness.

Kaosamai Thai is a family-owned restaurant in Seattle, WA, serving authentic Thai cuisine since 2001. Known for pioneering Seattle's food truck scene with their hand-built catering truck, they combine traditional recipes with modern innovation. Their signature orange-themed establishment and trucks have become local landmarks, emphasizing quality ingredients and cultural heritage.