LOLA

LOLA is a restaurant born from the rich heritage of our founders' family history. Our story begins with Jackie's grandparents, LOLA and Louie, whose Greek roots and spirited personalities inspired our concept. Louie's immigrant journey from Greece at age 17 and LOLA's bold character shaped our dedication to celebrating authentic Greek flavors with a modern twist. Located in Seattle, we honor their legacy through a menu that blends traditional Greek ingredients with contemporary culinary techniques. Our space features personal touches like family photographs displayed behind the Pope's table, creating a warm atmosphere that reflects our heritage. We offer breakfast, lunch, and dinner services daily, with specialized menus including weekend brunch and seasonal offerings. Our culinary team crafts dishes using time-honored recipes passed down through generations, ensuring every meal tells a story of cultural tradition and family connection.

From signature spreads like tzatziki and smoky eggplant to grilled octopus and lamb kebabs, each dish showcases our commitment to quality ingredients and authentic preparation methods. We maintain regular operating hours seven days a week, providing both dine-in and takeout options for our guests. Our beverage program features Greek-inspired cocktails, regional wines, and locally brewed beers that complement our Mediterranean flavors. Through consistent quality and heartfelt service, we strive to create memorable dining experiences that honor our family's legacy while welcoming new generations of guests.