Explore Restaurants Serving San Francisco, CA

Sotto Mare is a family-owned Italian seafood restaurant in San Francisco's North Beach neighborhood, serving authentic Italian dishes since 2007. We specialize in fresh seafood preparations including our famous Crab Cioppino, Boston Clam Chowder, and Seafood Risotto. Our commitment to quality ingredients and traditional cooking methods has made us a local favorite and tourist destination.

Ernest is a modern restaurant in San Francisco's Mission District offering a market-driven menu with global flavors. Chef Brandon Rice combines local ingredients with international techniques to create approachable yet refined dishes. The restaurant emphasizes sustainability, hospitality, and culinary innovation in a relaxed fine-dining environment.

Chouquets is a contemporary San Francisco restaurant offering a unique blend of innovative and traditional flavors through lighter dishes, complemented by curated wines and craft beers. Our inviting space features a stylish dining room, outdoor patio, and live jazz performances on weekends. We prioritize attentive service and a welcoming atmosphere for lunch, brunch, dinner, and special events.

Florio Bar & Cafe is an Italian Mediterranean cafe in San Francisco's Pacific Heights neighborhood, serving house-made pasta, steak frites, and seasonal dishes since 1998. Our intimate space combines European charm with California elegance, offering both quick meals and extended dining experiences. We specialize in private events for up to 80 guests with customized menus and professional service.

Waterfront Restaurant delivers an exceptional San Francisco dining experience through sustainably sourced seafood, premium Wagyu beef, and locally grown produce. Located on Pier 7 since 1969, our historic building combines rustic charm with modern amenities to accommodate private events and daily dining. With panoramic bay views and a 50-year legacy of culinary excellence, we serve lunch, dinner, and specialty menus in an atmosphere that blends tradition with innovation.

Capurros is a family-owned Italian seafood restaurant in San Francisco, established in 1940. We specialize in authentic, fresh seafood dishes using locally sourced ingredients from our adjacent fish market. Our menu features time-honored recipes dating back over a century, combining Sicilian culinary traditions with California's seasonal bounty.

Tratto is a contemporary Italian restaurant in San Francisco's Union Square district offering rustic Italian cuisine with modern presentation. We specialize in handcrafted pastas, sharable plates, and seasonal cocktails made with local ingredients. Our warm, neighborhood-focused atmosphere makes us a popular destination for both daily dining and private events.

Raavi Indian Restaurant Indian Restaurant specializes in North Indian cuisine with a modern, health-focused twist. We serve traditional dishes made with less oil and more vegetables, alongside catering services for events in San Francisco. Our menu blends authentic flavors with contemporary wellness standards.

Sushirrito is the creator of the world's first sushi burrito, blending Japanese and Latin flavors in convenient, hand-held formats. We specialize in made-to-order sushi burritos, bentos, and hand rolls using fresh ingredients and innovative combinations. Our restaurants serve both individual customers and catering clients across the San Francisco Bay Area.

Lavash is a San Francisco-based Persian restaurant offering authentic Iranian cuisine crafted with California-sourced ingredients. The business specializes in traditional dishes like kebabs, stews, and saffron rice, complemented by catering services for events. Founded by experienced restaurateurs, it emphasizes hospitality, cultural heritage, and healthy dining.

Hayes Street Grill is a San Francisco seafood restaurant established in 1979, specializing in sustainably harvested fish certified by the Monterey Bay Aquarium Seafood Watch. We source produce from local farms and maintain direct relationships with small producers for meats and dairy. Our daily changing menus reflect seasonal ingredients and support the local agricultural community.

Gaspare's Pizzeria Ristorante & Bar has served authentic Italian cuisine since 1985. Our family-owned business specializes in handcrafted pizzas, house-made pasta, and traditional Italian entrees. With locations in San Francisco and San Rafael, we combine old-world recipes with modern hospitality to create memorable dining experiences.

Bistro Boudin is a historic full-service restaurant in San Francisco's Fisherman's Wharf district, renowned for its waterfront views, classic California cuisine, and legendary sourdough bread since 1849. We offer private dining spaces for events, catering services across Northern California, and a menu emphasizing fresh, locally sourced ingredients. Our dedication to preserving San Francisco's culinary traditions while embracing modern sustainability practices makes us a beloved destination for both visitors and locals.